CURRENT BILL STATUS


MEASURE	:  A.B. No. 1372
AUTHOR(S)	:  Feuer.
TOPIC	:  Food processing establishments: Hazard Analysis and
	Critical Control Point plans.
+LAST AMENDED DATE  :  05/06/2009


TYPE OF BILL :  
                Inactive
                Non-Urgency
                Non-Appropriations
                Majority Vote Required
                State-Mandated Local Program
                Fiscal
                Non-Tax Levy

LAST HIST. ACT. DATE:  02/02/2010
LAST HIST. ACTION   :  From committee: Filed with the Chief Clerk pursuant to
	Joint Rule 56.
COMM. LOCATION	:  ASM APPROPRIATIONS

TITLE	:  An act to add Article 4.4 (commencing with Section
	110540) to Chapter 5 of Part 5 of Division 104 of the
	Health and Safety Code, relating to food safety.