BILL ANALYSIS
SB 2
Page 1
Date of Hearing: July 1, 2009
ASSEMBLY COMMITTEE ON APPROPRIATIONS
Kevin De Leon, Chair
SB 2 (Wiggins) - As Amended: May 20, 2009
Policy Committee: AgricultureVote:7
- 0
Urgency: No State Mandated Local Program:
No Reimbursable:
SUMMARY
This bill extends the sunset date for the Pierce's Disease
Control Program from March 2011 to March 2016 and expands the
program. Specifically, this bill:
1)Expands the advisory board's authority to expend funding on
any other disease or pest that they find threatens
California's grape crop.
2)Provides the required findings necessary for the advisory
board to expand the prevention program.
3)Prohibits the use of state General Fund after March 1, 2011,
on any new research and outreach programs relating to other
designated pests or diseases beyond the glassy winged
sharpshooter and Pierce's Disease.
FISCAL EFFECT
1)Substantial costs, about $19 million ($4.1 million GF)
annually from FY 2011-12 through FY 2015-16, to the CDFA to
continue to administer the PDCP. (GF, Pierce's Disease
Management Account, industry assessments, and federal funds.)
2)Moderate costs, perhaps $250,000 annually from FY 2011-12
through FY 2015-16, to the CDFA to continue to support the
board's activities. These costs are covered by grape industry
assessments. (Agriculture Fund.)
COMMENTS
SB 2
Page 2
1)Purpose . According to the author's office, the Pierce's
Disease Control Program has proven to be a successful effort
to control the spread of Pierce's Disease and the
Glassy-winged Sharpshooter. While the program is due to
sunset in 2011, the disease and the threat of its spread still
remain.
2)Background . In the late 1990s, Pierce's Disease, which has
been present in California for more than 100 years, threatened
to cause sizable damage to grapes due to the arrival of the
Glassy-winged Sharpshooter. The Glassy-winged Sharpshooter
carries the bacterium Xylella fastidiosa, which causes
Pierce's Disease in grapes, almonds, oleander, and citrus
fruits. The insect feeds on a plant's water producing
elements. When a plant develops Pierce's Disease, its ability
to draw in moisture is hindered and the plant will either die
or become unproductive.
In response to this threat to the grape industry, the
Legislature enacted a legislative package that eventually
resulted in the creation of an advisory task force on the
Pierce's Disease issue in 1999. In 2000, the Pierce's Disease
Control Program was created: a partnership between Department
of Food and Agriculture (DFA), County Agriculture
Commissioners, United States Department of Agriculture,
University of California, local agencies, industry, and
agriculture organizations to combat the spread and find
solutions for Pierce's Disease and the Glassy-winged
Sharpshooter.
Analysis Prepared by : Julie Salley-Gray / APPR. / (916)
319-2081