BILL ANALYSIS                                                                                                                                                                                                    



                                                                       



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                              UNFINISHED BUSINESS


          Bill No:  SB 1260
          Author:   Yee (D), et al
          Amended:  8/2/10
          Vote:     21

           
           SENATE GOVERNMENTAL ORG. COMMITTEE  :  8-0, 4/13/10
          AYES:  Wright, Calderon, Denham, Florez, Oropeza, Padilla,  
            Price, Yee
          NO VOTE RECORDED:  Harman, Negrete McLeod, Wyland

           SENATE APPROPRIATIONS COMMITTEE  :  Senate Rule 28.8

           SENATE FLOOR  :  30-0, 5/10/10 (Consent)
          AYES:  Aanestad, Alquist, Ashburn, Calderon, Cedillo,  
            Cogdill, Correa, Cox, DeSaulnier, Ducheny, Florez,  
            Hancock, Hollingsworth, Huff, Kehoe, Leno, Lowenthal,  
            Negrete McLeod, Padilla, Pavley, Price, Romero, Runner,  
            Simitian, Steinberg, Walters, Wolk, Wright, Wyland, Yee
          NO VOTE RECORDED:  Corbett, Denham, Dutton, Harman, Liu,  
            Oropeza, Strickland, Wiggins, Vacancy, Vacancy

           ASSEMBLY FLOOR  :  75-0, 8/17/10 - See last page for vote


           SUBJECT  :    Alcoholic beverages:  lodging establishments

           SOURCE  :     California Hotel and Lodging Association


           DIGEST  :    This bill amends an existing provision of the  
          Alcoholic Beverage Control Act to enable guests to purchase  
          beer and wine in sealed containers from hotel or motel gift  
                                                           CONTINUED





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          shops.  

           Assembly Amendments  correct a drafting error.

           ANALYSIS  :    Existing law establishes the Department of  
          Alcoholic Beverage Control (ABC) and grants it exclusive  
          authority to administer the provisions of the Alcoholic  
          Beverage Control Act in accordance with laws enacted by the  
          Legislature.  This involves licensing individuals and  
          businesses associated with the manufacture, importation and  
          sale of alcoholic beverages in this state and the  
          collection of license fees or occupation taxes for this  
          purpose. 

          Existing law (Section 23355.2 of the Business and  
          Professions Code [BPC]) enacted in 1985, permits full  
          service hotels to offer alcoholic beverages for sale by  
          means of "mini bars" in guest rooms.  This provision of law  
          was enacted in response to the introduction of mini bars in  
          hotels in other states and internationally.

          Existing law (BPC Section 23396.1) establishes an on-sale  
          general license for "restricted service lodging  
          establishments" (e.g., Embassy Suites, Days Inn, Residence  
          Inns, etc.) that permits hotels and motels to sell or  
          furnish alcoholic beverages for consumption on the premises  
          by means of (1) controlled access alcoholic beverage  
          cabinets (mini bars) located in guestrooms or (2)  
          furnishing alcoholic beverages only to their transient  
          guests and their invitees under circumstances where the  
          cost of the alcoholic beverages is included in the price of  
          the overnight occupancy accommodation.

          BPC Section 23396.1 provides that a hotel or motel licensed  
          pursuant to this section shall not sell or furnish  
          alcoholic beverages to the general public and shall not be  
          entitled to a caterer's permit.  Such an establishment is  
          not permitted to operate a restaurant, it must have at  
          least 10 guestrooms, and it may not derive more than five  
          percent of its total gross annual revenues from sales of  
          alcoholic beverages.  Such licensees are additionally  
          required to purchase all their alcoholic beverages from  
          licensed wholesalers or winegrowers and must pay an  
          application fee of $6,000 and an annual renewal fee, as  







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          specified.     
                  
          Existing law (BPC Section 24045.11) permits the Department  
          of ABC to issue a special on-sale wine license to an  
          establishment licensed to do business as a bed and  
          breakfast inn.  This provision of law, enacted in 1987 (AB  
          2308 [N. Waters], Chapter 615), was intended to permit bed  
          and breakfast inns to provide small amounts of wine to  
          registered guests.  This law was not intended to place bed  
          and breakfast inns in a competitive environment with other  
          licensed businesses.

          BPC Section 24045.11 defines "bed and breakfast inn," as an  
          establishment of 20 guestrooms or less, which provides  
          overnight accommodations, serves food only to registered  
          guests, serves only a breakfast or similar early morning  
          meal, and in which the price of the food is included in the  
          price of the room.  In addition, the predominant  
          relationship between occupant and owner or operator is that  
          of innkeeper and guest.

          Existing law authorizes bed and breakfast inn licensees to  
          serve wine purchased from a licensed winegrower or  
          wholesaler only to registered guests.  The law provides  
          that wine shall not be given away to guests, but the price  
          of the wine will be included in the price of the room.  In  
          addition, existing law prohibits guests from removing wine  
          from the grounds of the establishment.  The bed and  
          breakfast inn license requires an original fee of $50 and  
          an annual renewal fee of $6 for each guestroom in the  
          establishment until December 31, 2004, and for each year  
          thereafter the annual fee shall be calculated, as  
          specified. 

          Existing law (AB 1437 [Leslie], Chapter 53, Statutes of  
          2001) also authorizes the Department of ABC to issue a  
          special on-sale "general" license to any person operating a  
          bed and breakfast inn, as specified, to serve any alcoholic  
          beverage, as defined, and to charge a $200 fee for that  
          license and a renewal fee of $15 for each guestroom in the  
          establishment, not to exceed $200.

          This bill:








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          1. Authorizes hotels and motels, as defined, to sell beer  
             and wine in sealed containers from "food sale areas" for  
             consumption by guests and their invitees on the  
             premises.    

          2. Defines "food sale area" as a food facility that  
             routinely offers for sale, throughout the area's normal  
             hours of operation each day to all of the lodging  
             establishment's transient guests and their invitees,  
             primarily items like prepackaged sandwiches, salads,  
             snacks, candy, dairy products, water, soft drinks and  
             other nonalcoholic beverages in bottles or cans, and  
             similar food items, as well as, various sundries such as  
             health and beauty aids, nonprescription drugs, film, and  
             batteries. 

           Prior/Related Legislation

           AB 1750 (Hagman), 2009-10 Session, is identical to SB 696  
          (Yee) (see below).  The bill is in the Assembly  
          Governmental Organization Committee.

          SB 696 (Yee), 2007-08 Session, a similar measure, would  
          have enabled "restricted service lodging establishments" to  
          expand the manner in which they may sell beer and wine to  
          their guests.  The bill died in the Assembly Appropriations  
          Committee.

           FISCAL EFFECT  :    Appropriation:  No   Fiscal Com.:  Yes    
          Local:  Yes

           SUPPORT  :   (Verified  8/18/10)

          California Hotel and Lodging Association (source)
          Asian American Hotel Owners Association
          California Travel Industry Association
          Marriott International, Inc.


           ARGUMENTS IN SUPPORT  :    The bill's sponsor, the California  
          Hotel and Lodging Association, points out that going back  
          several decades, the lodging industry was comprised  
          primarily of "full service" hotels, such as Hiltons,  
          Sheratons, Westins, and the like.  At the same time, the  







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          motel segment of the industry was still young and there  
          were very few, if any, bed and breakfast inns.   
          Additionally, it was very rare that a lodging  
          establishment, other than a full service hotel, offered any  
          sort of alcoholic beverage service, or food service, for  
          that matter.  Those full service hotels that desired to  
          sell alcoholic beverages would typically obtain one of the  
          two common types of licenses from the Department of ABC -  
          the one for a restaurant (e.g., bona fide eating place) or  
          the one for a bar (e.g., public premise).

          With the advent of a wide range of "limited service"  
          lodging establishments (e.g., Fairfield Inns, Residence  
          Inns, Days Inns, Embassy Suites, etc.), which rarely had  
          either a bar or restaurant, a problem arose in terms of  
          meeting guest expectations with respect to the furnishing  
          of alcoholic beverages.  In addressing this issue, the  
          industry and the Legislature, with the cooperation of the  
          ABC, responded with enactment of new laws to allow limited  
          service establishments to keep pace with the evolving  
          trends in the lodging industry.  For example, these  
          "limited service" lodging establishments are currently  
          allowed to provide alcoholic beverages from a controlled  
          access cabinet (mini bar) in guest rooms and they are also  
          authorized to provide alcoholic beverages to their guests  
          during a manager's reception.

          The sponsor contends that this bill represents a carefully  
          crafted expansion of existing law to enable "restricted  
          service lodging establishments" to sell beer and wine from  
          food sale areas for consumption by guests on the premises.   



           ASSEMBLY FLOOR  : 
          AYES:  Adams, Ammiano, Anderson, Bass, Beall, Bill  
            Berryhill, Tom Berryhill, Block, Blumenfield, Bradford,  
            Brownley, Buchanan, Caballero, Carter, Chesbro, Conway,  
            Cook, Coto, Davis, De La Torre, De Leon, DeVore, Eng,  
            Evans, Feuer, Fletcher, Fong, Fuentes, Fuller, Furutani,  
            Gaines, Galgiani, Garrick, Gatto, Gilmore, Hagman, Hall,  
            Harkey, Hayashi, Hernandez, Hill, Huber, Huffman,  
            Jeffries, Jones, Knight, Lieu, Logue, Bonnie Lowenthal,  
            Ma, Mendoza, Miller, Monning, Nava, Nestande, Niello,  







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            Nielsen, Norby, V. Manuel Perez, Portantino, Ruskin,  
            Salas, Saldana, Silva, Skinner, Smyth, Solorio, Audra  
            Strickland, Swanson, Torlakson, Torres, Torrico, Tran,  
            Villines, John A. Perez
          NO VOTE RECORDED:  Arambula, Blakeslee, Charles Calderon,  
            Yamada, Vacancy


          TSM:mw  8/18/10   Senate Floor Analyses 

                         SUPPORT/OPPOSITION:  SEE ABOVE

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