BILL NUMBER: AB 1427 AMENDED BILL TEXT AMENDED IN SENATE JULY 2, 2012 AMENDED IN SENATE MAY 1, 2012 INTRODUCED BY Assembly Member Solorio MARCH 22, 2011 An act to amend Section 114099.6 of the Health and Safety Code, relating to food. LEGISLATIVE COUNSEL'S DIGEST AB 1427, as amended, Solorio. Food facilities:Sanitization.sanitization . Existing law, the California Retail Food Code, requires all food facilities in which food is prepared, or in which multiservice utensils and equipment are used, to provide manual methods to effectively clean and sanitize utensils, as specified. Existing law requires manual sanitization to be accomplished in a number of prescribed ways, including the application of sanitizing chemicals by immersion, manual swabbing, or brushing, using specified solutions. The law requires the State Department of Public Health to implement and administer those provisions, and delegates primary enforcement duties to local health agencies. A violation of these provisions is a misdemeanor. This bill would authorize manual sanitization to be accomplished by immersion, manual swabbing, or brushing, using asolution of 0.5 ppm ozone for at least 30 secondschemical sanitizer that meets specified requirements, including compliance with specified federal laws and regulations . By increasing the duties of local officials, this bill would impose a state-mandated local program. The California Constitution requires the state to reimburse local agencies and school districts for certain costs mandated by the state. Statutory provisions establish procedures for making that reimbursement. This bill would provide that, if the Commission on State Mandates determines that the bill contains costs mandated by the state, reimbursement for those costs shall be made pursuant to these statutory provisions. Vote: majority. Appropriation: no. Fiscal committee: yes. State-mandated local program: yes. THE PEOPLE OF THE STATE OF CALIFORNIA DO ENACT AS FOLLOWS: SECTION 1. Section 114099.6 of the Health and Safety Code is amended to read: 114099.6. Manual sanitization shall be accomplished in the final sanitizing rinse by one of the following: (a) Immersion for at least 30 seconds where the water temperature is maintained at171F 171 degrees Fahrenheit or above. (b) The application of sanitizing chemicals by immersion, manual swabbing, or brushing, using one of the following solutions: (1) Contact with a solution of 100 ppm available chlorine solution for at least 30 seconds. (2) Contact with a solution of 25 ppm available iodine for at least one minute. (3) Contact with a solution of 200 ppm quaternary ammonium for at least one minute. (4) Contact with asolution of 0.5 ppm ozone for at least 30 seconds.chemical sanitizer generated by a device located onsite at the food facility that meets all of the following requirements: (A) Complies with the Federal Insecticide, Fungicide, and Rodenticide Act (7 U.S.C. Sec. 136 et seq.). (B) Complies with federal device requirements as specified in Section 152.500 of Title 40 of the Code of Federal Regulations, and federal labeling requirements as specified in Section 156.10 of Title 40 of the Code of Federal Regulations. (C) Displays the United States Environmental Protection Agency device manufacturing facility registration number on the device. (D) Is operated and maintained in accordance with manufacturer's instructions, and good manufacturing practices as specified in Part 110 of Title 21 of the Code of Federal Regulations. (5) Contact with any chemical sanitizer that meets the requirements of Section 180.940 of Title 40 of the Code of Federal Regulations when used in accordance with the manufacturer's use directions. (c) Other methods approved by the enforcement agency. SEC. 2. If the Commission on State Mandates determines that this act contains costs mandated by the state, reimbursement to local agencies and school districts for those costs shall be made pursuant to Part 7 (commencing with Section 17500) of Division 4 of Title 2 of the Government Code.