BILL ANALYSIS Ó
AB 38
Page 1
Date of Hearing: May 15, 2013
ASSEMBLY COMMITTEE ON APPROPRIATIONS
Mike Gatto, Chair
AB 38 (John Perez) - As Amended: March 19, 2013
Policy Committee: AgricultureVote:7
- 0
Urgency: No State Mandated Local Program:
No Reimbursable:
SUMMARY
This bill creates the Office of Farm to Fork within the
California Department of Food and Agriculture (CDFA).
Specifically, this bill:
1)Creates the Office of Farm to Fork to work with public and
private organizations interested in food access to increase
the availability of agricultural products to underserved
communities.
2)Creates a Farm to Fork Account in the CDFA Fund. Requires
funds to consist of money made available from federal, state,
industry and other sources.
3)Continuously appropriates all money deposited in the Farm to
Fork Account.
FISCAL EFFECT
1)In order to properly administer the program, CDFA would likely
require two additional staff and over $200,000 per year. It
may be that there is funding available through the U.S.
Department of Agriculture Specialty Crop Block Grants, the
California Healthy Food Financing Initiative, federal
Supplemental Nutrition Assistance Program (SNAP) Education
funding or from private foundations to help offset the cost of
the program.
2)This bill continuously appropriates money deposited in the
Farm to Fork Account. The proposed continuous appropriation of
funds is generally contrary to committee policy.
AB 38
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COMMENTS
Purpose . Farm to Fork is a term that encompasses efforts that
bring local or regionally produced foods to people who want or
need access to these products. Farm to Fork is currently being
accomplished in many different ways in California. It can be
seen in farmer's markets, community supported agriculture (CSA),
and other venues where people can buy food directly from
growers. Other examples are farm to school programs that
increase access and awareness for fresh fruits and vegetables
through the use of school gardens and education, and community
and urban gardens that help communities grow their own foods.
By creating the Office of Farm to Fork within CDFA to coordinate
with state and federal agencies, along with private and public
organizations, this bill will help streamline Farm to Fork
efforts. The author states CDFA is uniquely situated to
administer the office due to CDFA's knowledge of the
agricultural industry, and CDFA's ability to bring farmers
together with a variety of public and private organizations to
increase the supply of healthy food.
Analysis Prepared by : Julie Salley-Gray / APPR. / (916)
319-2081