BILL NUMBER: ACR 15	CHAPTERED
	BILL TEXT

	RESOLUTION CHAPTER  20
	FILED WITH SECRETARY OF STATE  APRIL 22, 2013
	ADOPTED IN SENATE  APRIL 11, 2013
	ADOPTED IN ASSEMBLY  APRIL 15, 2013
	AMENDED IN SENATE  APRIL 4, 2013
	AMENDED IN ASSEMBLY  MARCH 14, 2013
	AMENDED IN ASSEMBLY  FEBRUARY 26, 2013

INTRODUCED BY   Assembly Member Chesbro
   (Principal coauthors: Senators Evans and Wolk)
   (Coauthors: Assembly Members Achadjian, Alejo, Allen, Ammiano,
Atkins, Bigelow, Bloom, Blumenfield, Bocanegra, Bonilla, Bonta,
Bradford, Brown, Buchanan, Ian Calderon, Campos, Chau, Chávez,
Conway, Cooley, Daly, Dickinson, Donnelly, Eggman, Fong, Fox,
Frazier, Beth Gaines, Garcia, Gatto, Gomez, Gordon, Gorell, Gray,
Hagman, Hall, Harkey, Roger Hernández, Holden, Jones, Jones-Sawyer,
Levine, Linder, Maienschein, Mansoor, Medina, Melendez, Mitchell,
Morrell, Mullin, Muratsuchi, Nazarian, Nestande, Olsen, Pan,
Patterson, Perea, John A. Pérez, V. Manuel Pérez, Quirk, Rendon,
Salas, Skinner, Stone, Ting, Torres, Wagner, Waldron, Weber,
Wieckowski, Wilk, Williams, and Yamada)

                        FEBRUARY 12, 2013

   Relative to wineries.


	LEGISLATIVE COUNSEL'S DIGEST


   ACR 15, Chesbro. Wineries: leadership.
   This measure would proclaim April 2013 as the "California Wines:
Down to Earth" month, to celebrate the sustainable leadership of
California wineries and winegrape growers.



   WHEREAS, Sustainability is a vital part of the long-term future of
California wine, which contributes an estimated $61.5 billion in
annual economic impact to California's economy; and
   WHEREAS, Wine Institute and the California Association of
Winegrape Growers created the California Code of Sustainable
Winegrowing workbook more than a decade ago, with the third edition
released in January 2013, and it has since been used by vineyards and
wineries representing three-quarters of California's winegrape
acreage and production to self-assess operations; and
   WHEREAS, The California Code of Sustainable Winegrowing, now
managed by the California Sustainable Winegrowing Alliance, is
comprised of more than 200 best practices for vineyards and wineries
that benefit the environment, employees, neighbors, and high-quality
wine; and
   WHEREAS, Other state and regional sustainability programs, such as
Lodi Rules, Sustainability in Practice (SIP), Napa Green, Fish
Friendly Farming, the Green Business Program, and others, all play an
important role in the California wine communities' efforts to grow
grapes and produce wine in a manner that is environmentally sound,
economically feasible, and socially equitable; and
   WHEREAS, Growing participation in organic, biodynamic, and
sustainable certification programs further conveys California
vintners' and growers' adherence to high standards, desire for
transparency, and dedication to continuous improvement; and
   WHEREAS, California's wine community conserves water, energy, and
other natural resources, protects habitat, employee welfare, and air,
water, and soil quality, and promotes the use of natural pest
management and alternative energy and fuels; and
   WHEREAS, California's 3,600 wineries and 4,600 winegrape growers
are primarily family businesses, with a long-term commitment to the
health and vitality of their communities, and to preserving the land
for future generations; now, therefore, be it
   Resolved by the Assembly of the State of California, the Senate
thereof concurring, That the Legislature proclaims April 2013 as the
time to celebrate the sustainable leadership of California wineries
and winegrape growers with the theme, "California Wines: Down to
Earth" month, timed to Earth Day on April 22; and be it further
   Resolved, That the Chief Clerk of the Assembly transmit copies of
this resolution to the author for appropriate distribution.