BILL ANALYSIS Ó ----------------------------------------------------------------- | | | SENATE COMMITTEE ON NATURAL RESOURCES AND WATER | | Senator Fran Pavley, Chair | | 2013-2014 Regular Session | | | ----------------------------------------------------------------- BILL NO: AB 165 HEARING DATE: June 11, 2013 AUTHOR: Beth Gaines URGENCY: No VERSION: January 23, 2013 CONSULTANT: Bill Craven DUAL REFERRAL: No FISCAL: Yes SUBJECT: Commercial fishing: crayfish. BACKGROUND AND EXISTING LAW Adopted in 1970, Fish and Game Code section 8490 prohibits the sale or purchase of crayfish taken from Lake Tahoe or the Lake Tahoe Basin. Regulations of the California Fish and Game Commission (FGC) require commercial fishing licenses, crayfish permits, and commercial fishing vessel registration for commercial crayfish harvest operations. These regulations also limit bycatch, limit the size of crayfish traps to three feet in greatest dimension, require the immediate return of other species taken in crayfish traps among other provisions. PROPOSED LAW This bill would lift the ban on sale and purchase of crayfish taken from Lake Tahoe or the Lake Tahoe Basin. It includes an intent section that states that any "allowance" for commercial crayfish operations shall have the primary purpose of reducing the population of the signal crayfish, an invasive species, and that commercial taking of crayfish shall be consistent with the state goals for management of invasive species as set forth in the Lake Tahoe Region Aquatic Invasive Species Management Plan. The bill also states that the taking of crayfish shall be subject to regulations of the FGC, which although not stated in the bill, would presumably trigger a review pursuant to the California Environmental Quality Act. ARGUMENTS IN SUPPORT According to the author, this bill will help control Lake 1 Tahoe's invasive crayfish population. The author argues that reducing the number of crayfish in Lake Tahoe will in turn help address concerns over lake clarity. In addition to environmental benefits, the author states that allowing the buying and selling of crayfish from Lake Tahoe will help stimulate the state and local economy. The author notes that, under current law, even California restaurants near Lake Tahoe must import crayfish from out of the region or out of the state. The Tahoe Regional Planning Agency (TRPA), a bi-state planning and regulatory agency with jurisdiction over the Lake Tahoe region, supports lifting California's current statutory ban on commercial harvest of crayfish. TRPA states that commercial crayfish harvesting from Lake Tahoe "may allow the control of this species by engaging the private sector to accomplish what otherwise would not be possible given the limited public funding" for controlling invasive species. TRPA also states that it will "conduct an environmental analysis on the commercial boating associated with each individual harvest operation" in order to ensure that any resulting commercial operation is consistent with its standards and ordinances. ARGUMENTS IN OPPOSITION None received COMMENTS According to research done by the science and technology fellow at the Assembly Water Parks and Wildlife Committee, the signal crayfish (Pacifastacus leniusculus) is native to freshwaters within the Pacific Northwest coast. The Truckee watershed was first seeded with crayfish in the early 1900s. Some of the crustaceans were planted by anglers to provide food for the trout deposited in Lake Tahoe in the late 1800's, and some were most likely planted as a food source for locals. For years, crayfish were a dietary staple for nonnative trout and kokanee salmon in Tahoe, and the signal crayfish population was kept relatively under control. In the 1960's, researchers from UC Davis estimated that there were 56 million crayfish in Lake Tahoe. However, around the same time as the crayfish controversy and the resulting ban on commercial crayfish harvesting, a species of shrimp (Mysis relicta) was released into Lake Tahoe. With the opportunity for easier prey, the fish began feeding on the shrimp instead of the newly protected crayfish. In 2001, a different group of scientists estimated that the crayfish population had increased to 220 million. 2 How many crayfish is too many? The author's background materials estimate that there are now 240 million crayfish in Lake Tahoe, and news articles have placed this number as high as 280 million. The dramatic crayfish population growth over the past half century has been attributed to decreased predation due to the shift in the lake trout's diet. Climate warming may also be driving crayfish production. Crayfish are still a major food resource for invasive, warm water fish species, such as smallmouth bass, largemouth bass, and bluegill species. The increasing numbers of crayfish are believed to contribute to the population growth of these species. Crayfish have also been found to excrete nitrogen and phosphorus, which are important stimulators of algae production. Thus, crayfish are believed to contribute to the degradation of water clarity in the lake. Commercial Crayfish in Nevada : On the Nevada side of Lake Tahoe, commercial crayfish harvesting is authorized. Nevada had a statewide ban on the take of crayfish for commercial purposes until very recently. In 2011, the Nevada Board of Wildlife Commissioners amended its regulations to permit commercial take of crayfish from Lake Tahoe for an annual permit fee of $500, provided that the Nevada Department of Wildlife approves the time, place, and manner of the operation and determines that the operation "is not deleterious to fish or other wildlife indigenous or planted or propagated in those waters at public expense." The Nevada Board of Wildlife Commissioners amended its regulations again in 2012 to explicitly allow the commercial sale of crayfish from Lake Tahoe, both by a permit holder to a food wholesaler or restaurant and by a food wholesaler to a restaurant. At least five businesses have received both commercial crayfish permits from the Nevada Department of Wildlife and commercial permits from the Tahoe Regional Planning Agency (TRPA). These businesses must also work with the U.S. Army Corps of Engineers and the Nevada Division of State Lands to obtain appropriate clearances. At this time, one business, the Tahoe Lobster Company, is harvesting crayfish from Lake Tahoe. Related Legislation : This bill is substantially similar to AB 2504 (Gaines) from 2012 which was held by the author because of an Appropriations Committee amendment that imposed a provision requiring a reasonable fee. Staff would note that such a fee provision is no longer necessary since SB 1148 (Pavley) in 2012 conferred authority on 3 the commission to recover the costs of various hunting and fishing permits through a generic fee provision that would seem to apply. Staff Note : The Lake Tahoe Region Aquatic Invasive Species Management Plan was finished in 2009 and is theoretically subject to 5 year updates. As stated in the report, "At a minimum, the Plan will be reviewed once a year and revised every five years ? to ensure Plan objectives, strategies and actions continue to identify and address relevant?issues in a timely manner. Individual components of the Plan (e.g. rapid response plans, monitoring plans, vessel inspection protocols) may be updated more frequently to fully address changing needs in the Lake Tahoe Region." It will be important for the updates to be made in a timely manner in order to help gauge the effect of the commercial crayfish harvest. Applicants for permits as well as the FGC are invited to inform the relevant policy committees in the Legislature if the updates are not developed. The following amendment is intended to be largely technical. It converts the intent section into operational language and codifies the TRPA provision (contained in its support letter) about an environmental review of permit applications. SUGGESTED AMENDMENTS AMENDMENT 1 On page 2, lines 12-18, rephrase as follows: The commercial take of crayfish in Lake Tahoe or in the Lake Tahoe Basin shall be for the primary purpose of population reduction and control of the signal crayfish, an invasive species, and the commercial taking of crayfish may be allowed only to the extent that it is consistent with state goals for management of invasive species and other environmental standards, including but not limited to an environmental analysis of proposed individual harvest operations conducted by the Tahoe Regional Planning Agency. AMENDMENT 2 Add Bigelow and Dahle as co-authors. SUPPORT Tahoe Regional Planning Agency OPPOSITION None Received 4 5