BILL ANALYSIS �
AB 571
Page 1
Date of Hearing: May 1, 2013
ASSEMBLY COMMITTEE ON APPROPRIATIONS
Mike Gatto, Chair
AB 571 (Gatto) - As Introduced: February 20, 2013
Policy Committee: AgricultureVote:7
- 0
Urgency: No State Mandated Local Program:
No Reimbursable:
SUMMARY
This bill appropriates $5 million from the General Fund (GF) to
the Citrus Disease Management account (CDMA) in the California
Department of Food and Agriculture (CDFA) and declares there is
an on-going need for at least $5 million annually in funding to
combat citrus diseases.
FISCAL EFFECT
1)This bill provides a one-time $5 million GF appropriation that
can be spent over multiple years.
2)Creates cost pressure to provide $5 million in additional
funding each year for the prevention of citrus diseases.
However, those funds could be provided through an assessment
on growers or by some other means. The bill does not specify
a funding source.
COMMENTS
1)Purpose . Huanglongbing (HLB), which has the potential to
decimate citrus groves, poses a significant risk to
California's $1.5 billion citrus industry. The author states
that allocating $5 million to supplement the current Citrus
Disease Management Account (CDMA) funding for research will
help protect the citrus industry in California. The author
hopes that this appropriation will assist citrus producers,
who are helping fund the fight, in not falling victim to HLB.
2)Background . In March of 2012, HLB was found in a Los
Angeles-area backyard. HLB is a bacterial plant disease that
AB 571
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destroys the production, appearance and value of citrus trees,
ruining the citrus. HLB is spread mainly by the Asian citrus
psyllid (ACP). To date there is no known way to control the
spread of the disease other than by removing and destroying
infected groves. After a 2005 discovery in Florida, it took
two years for HLB to transmit to all 32 Florida citrus
producing counties and infect over half of the citrus trees in
that state.
Since 2009, citrus producers have contributed approximately $7
million each year toward researching methods of eradication
and approximately $16 million per year for eradication. In
addition, the United States Department of Agriculture (USDA)
has spent at least $10 million per year in the last three
years to eradicate HLB and ACP. This results in approximately
$33 million per year in funding to find new treatments and
eradicate HLP and ACP in California.
3)California Citrus Industry . California's citrus industry ranks
second in the United States after Florida. California's total
citrus production averaged 3.2 million tons per season over
the past three seasons, about 24% of the total. Oranges, on
average, accounted for 66% of the state's citrus crop, lemons
25%, grapefruits 6%, and tangerines/clementines 3%. While
California produces 24% of the nation's oranges, its crop
accounts for approximately 80% of those going to the
fresh-market.
4)California Citrus Pest and Disease Prevention Committee
(CCPDPC) . The CCPDPC consists of 17 members appointed by CDFA
and made up of 14 producers from designated districts across
the state and representing different varieties of citrus, one
public member, and two citrus nursery operators from northern
California and southern California areas. All members serve a
five-year term.
The committee is responsible for developing a statewide
citrus-specific pest and disease work plan that will initiate
informational programs to educate and train residential citrus
owners on citrus pest and disease prevention, and surveying
and detecting and treatment analysis for citrus pest and
disease.
5)Related Legislation . AB 604 (De Leon and Fuller), Chapter 17,
Statutes of 2010, authorized CDFA to spend, until June 30,
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2010, any monies it had collected since November 2009 on
citrus specific pest and disease programs created by AB 281
(De Leon).
AB 281 (De Leon), Chapter 426, Statutes of 2009, created
CCPDPC to prevent and control citrus diseases in California,
and allows the CCPDPC to levy fees on citrus producers to pay
for citrus disease detection and control programs.
Analysis Prepared by : Julie Salley-Gray / APPR. / (916)
319-2081