BILL ANALYSIS                                                                                                                                                                                                    Ó



                                                                            



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                                    THIRD READING


          Bill No:  AB 647
          Author:   Chesbro (D)
          Amended:  6/26/13 in Senate
          Vote:     21

           
           SENATE GOVERNMENTAL ORGANIZATION COMMITTEE  :  11-0, 6/11/13
          AYES:  Wright, Nielsen, Berryhill, Calderon, Cannella, Correa,  
            De León, Galgiani, Hernandez, Lieu, Padilla

           SENATE APPROPRIATIONS COMMITTEE :  Senate Rule 28.8

           ASSEMBLY FLOOR  :  75-0, 5/9/13 (Consent) - See last page for vote


           SUBJECT  :    Alcoholic beverages:  beer manufacturers:   
          containers

           SOURCE  :     Author


          DIGEST  :    This bill adds clarity to existing provisions of the  
          Alcoholic Beverage Control Act (ABC Act) relative to labeling  
          requirements for the refilling of off-sale consumer-sized beer  
          containers, known as "growlers," by beer manufacturers; and the  
          serving of beer, as specified, by a beer manufacturer or  
          brewpub-restaurant licensee.

           ANALYSIS  :    

          Existing law:

          1. Specifies that all beer sold in the state must have a label  
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             affixed to its package or container with the true and correct  
             name and address of the manufacturer of the beer and the true  
             and correct name of the bottler of the beer if other than the  
             manufacturer.

          2. Requires every manufacturer or bottler of beer in this state  
             or elsewhere whose beer is sold within the state to file with  
             the Department of Alcoholic Beverage Control (ABC) the brand  
             name or names under which they sell or label their beer.  

          3. Provides for specified labeling requirements for containers  
             of alcoholic beverages sold within this state, as specified.   
             For beer, requires compliance with federal regulations  
             requiring a statement of alcohol content as a percentage of  
             alcohol by volume, as specified.

          4. Requires the container of any beer or alcoholic beverage,  
             other than sake, that derives 0.5% or more of its alcoholic  
             content by volume from flavors or other ingredients  
             containing distilled alcohol and that is sold by a  
             manufacturer or importer to a wholesaler or retailer within  
             this state to bear a label or a firmly affixed sticker that  
             includes specified information regarding its alcohol content  
             and its status as an alcoholic beverage. 

          5. Prohibits any retail licensee from dispensing any draught  
             beer if the manufacturer's proper tap sign or draught beer  
             sign is not displayed.

          6. Defines "beer manufacturer" to mean any person engaged in the  
             manufacture of beer, and "beer" to mean any alcoholic  
             beverage obtained by the fermentation of any infusion or  
             decoction of barley, malt, hops, or any other similar  
             product, or any combination thereof in water, and includes  
             ale, porter, brown, stout, lager beer, small beer, and strong  
             beer, but does not include sake, known as Japanese rice wine.  
              Beer aged in an empty wooden barrel previously used to  
             contain wine or distilled spirits shall be defined  
             exclusively as "beer" and shall not be considered a dilution  
             or mixture of any other alcoholic beverage.

          7. Allows any winegrower, beer manufacturer, or beer and wine  
             wholesaler to serve food and alcoholic beverages to any  
             person, including an alcoholic beverage licensee and his/her  

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             employees and representatives, who is attending a meeting  
             held upon or who is visiting the premises of the winegrower  
             or beer manufacturer.

          8. Defines an "on-sale" license as authorizing the sale of all  
             types of alcoholic beverages:  namely, beer, wine and  
             distilled spirits, for consumption on the premises (such as  
             at a restaurant or bar).  An "off-sale" license authorizes  
             the sale of all types of alcoholic beverages for consumption  
             off the premises in original, sealed containers.  

          This bill adds clarity to existing provisions of the ABC Act  
          relative to labeling requirements for the refilling of off-sale  
          consumer sized beer containers, known as "growlers," by beer  
          manufacturers.  Specifically, this bill:

          1. Modifies the definition of "beer manufacturer" to include  
             only those persons that have facilities and equipment for the  
             purposes of, and are engaged in, the commercial manufacture  
             of beer.

          2. Clarifies that all beer sold in California must have a label  
             affixed to the package or container that includes the "brand  
             and type of beer."

          3. Requires a beer manufacturer that refills any container  
             supplied by a consumer to affix a label, as specified, on the  
             container prior to its resale to the consumer.  

          4. Makes it explicit that any information concerning any beer  
             previously packaged in the container, including, but not  
             limited to, information regarding the manufacturer and  
             bottler of the beer, or any associated brands or trademarks  
             must be removed or completely obscured in a manner not  
             readily removable by the consumer prior to resale.

          5. Prohibits a beer manufacturer from refilling a container  
             supplied by a consumer with a capacity of five liquid gallons  
             or more.

          6. Allows any winegrower, beer manufacturer, or beer and wine  
             wholesaler to serve food and alcoholic beverages for  
             consumption on the premises to any person, including an  
             alcoholic beverage licensee and his/her employees and  

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             representatives, who is attending a meeting held upon the  
             premises of the winegrower, beer manufacturer or beer and  
             wine wholesaler.

          7. Allows a beer manufacturer or brewpub-restaurant licensee to  
             serve beer produced by the manufacturer or brewpub-restaurant  
             licensee for consumption on the premises to attendees at a  
             meeting held on the premises of a beer manufacturer.

           Background

           Beer aficionados note the term, "growler," likely dates back to  
          the late 19th century when fresh beer was carried from the local  
          pub to one's home by means of a small galvanized pail.  It is  
          claimed the sound that the CO2 made when it escaped from the lid  
          as the beer sloshed around sounded like a growl.

          A growler is typically a glass or ceramic jug with a capacity of  
          half a gallon of beer with either a screw-on cap or a hinged  
          porcelain gasket cap, which can provide freshness for a week or  
          more.  They are commonly sold at breweries and brewpubs as a  
          means to sell take-out craft beer. 

          The ABC Act does not define the term "growler" but since a  
          growler is a container used to carry beer it is subject to ABC  
          laws that regulate beer packaging and labeling.

           FISCAL EFFECT  :    Appropriation:  No   Fiscal Com.:  Yes    
          Local:  Yes

           SUPPORT  :   (Verified  7/2/13)

          California Craft Brewers Association

           ARGUMENTS IN SUPPORT  :    According to the author's office, this  
          bill is intended to address concerns relative to (1) the abuse  
          of the statutory definition of "beer manufacturer" by licensed  
          entities that do not possess or use facilities or equipment to  
          actually manufacture beer and (2) the uncertainty of labeling  
          requirements for the re-filling of off-sale consumer sized beer  
          containers, known as "growlers," by licensed beer manufacturers.  


          The author's office notes that a brewery as "beer manufacturer"  

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          has both privileges and responsibilities that accompany their  
          licensed status in California.  What defines a "beer  
          manufacturer" in statute is important to state regulatory  
          agencies and law enforcement, as well as, industry and other  
          stakeholders.  A "beer manufacturer" is currently defined by  
          Business and Professions Code Section 23012 as: "any person  
          engaged in the manufacture of beer."

          The author's office states that this bill proposes to strengthen  
          the current definition of "beer manufacturer" to ensure that the  
          law is clear and not ambiguous and that the licensed privileges  
          and responsibilities of beer manufacturers are taken seriously  
          and not abused.  Specifically, this bill adds a requirement to  
          existing law that a "beer manufacturer" not just be engaged in  
          the manufacture of beer, but that a beer manufacturer actually  
          has the facilities and equipment for the purposes of, and is  
          engaged in, the commercial manufacture of beer.  

          Additionally, the author's office points out that this bill  
          proposes to clarify under what conditions a beer manufacturer  
          may refill consumer beer containers for off-sale purposes.  The  
          author's office notes that refilling of off-sale consumer sized  
          beer containers, known as growlers, by beer manufacturers has  
          become a popular way for consumers to sample beers from  
          different breweries in an affordable way and offers an  
          environmentally favorable method of doing so.  Currently, if you  
          buy a growler container it can only be filled with beer from the  
          brewery that sold that growler.  Consumers would like to re-use  
          their containers from one brewery to the next but existing  
          labeling requirements and compliance with the law have posed a  
          barrier to refilling beer containers in California.  The  
          author's office contends that this bill provides the additional  
          statutory guidance on the labeling which is warranted and  
          needed. 


           ASSEMBLY FLOOR  :  75-0, 5/9/13
          AYES:  Achadjian, Alejo, Allen, Ammiano, Atkins, Bigelow, Bloom,  
            Blumenfield, Bocanegra, Bonilla, Bonta, Bradford, Brown,  
            Buchanan, Ian Calderon, Campos, Chau, Chávez, Chesbro, Conway,  
            Cooley, Dahle, Daly, Dickinson, Eggman, Fong, Fox, Frazier,  
            Beth Gaines, Garcia, Gatto, Gomez, Gordon, Gorell, Gray,  
            Grove, Hagman, Hall, Harkey, Roger Hernández, Jones,  
            Jones-Sawyer, Levine, Linder, Lowenthal, Maienschein, Mansoor,  

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            Medina, Melendez, Mitchell, Morrell, Mullin, Muratsuchi,  
            Nazarian, Nestande, Olsen, Pan, Patterson, Perea, V. Manuel  
            Pérez, Quirk, Quirk-Silva, Rendon, Salas, Skinner, Stone,  
            Ting, Torres, Wagner, Weber, Wieckowski, Wilk, Williams,  
            Yamada, John A. Pérez
          NO VOTE RECORDED:  Donnelly, Holden, Logue, Waldron, Vacancy


          MW:d  7/2/13   Senate Floor Analyses 

                           SUPPORT/OPPOSITION:  SEE ABOVE

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