SB 529, as introduced, Leno. Recycling: fast food facilities.
The California Integrated Waste Management Act of 1989, administered by the Department of Resources Recycling and Recovery, requires every rigid plastic packaging container, as defined, sold or offered for sale in this state to generally meet one of specified criteria.
This bill would enact the Plastic and Marine Pollution Reduction, Recycling, and Composting Act and would define terms for the purposes of that act.
The bill would define the term “fast food facility” with reference to specified federal requirements for the posting of calories and nutrients imposed upon restaurants and other retail food establishments. The bill would prohibit a fast food facility, on and after July 1, 2014, from distributing disposable food service packaging or a single-use carryout bag to a consumer, unless the disposable food service packaging or single-use carryout bag meets the criteria for either compostable packaging or recyclable packaging specified in the bill. The bill would also prohibit such a facility, on and after July 1, 2016, from distributing disposable food service packaging or a single-use carryout bag to a consumer, unless the fast food facility demonstrates to satisfaction of the department that the disposable food service packaging or single-use carryout bag is recovered for composting or recovered for recycling at a rate of 25 percent or more, at a rate of 50 percent on and after July 1, 2018, and at a rate of 75 percent or more on or after July 1, 2020
The bill would provide for the imposition of a civil penalty upon a person in violation of the act and would require the department to publish annually a list setting forth any penalties that have been levied against a violator of this act.
This bill would require the department to deposit all penalties paid pursuant to the act into the Marine Pollution Reduction Account, which the bill would create in the Integrated Waste Management Fund in the State Treasury. The bill would authorize the department to expend the moneys deposited in the account, upon appropriation by the Legislature, to provide public education and assist local governmental agencies in efforts to reduce plastic waste and marine pollution, and for the department’s costs of implementing the act.
Vote: majority. Appropriation: no. Fiscal committee: yes. State-mandated local program: no.
The people of the State of California do enact as follows:
The Legislature finds and declares all of the
2following:
3(a) Plastic and packaging waste represents a significant and
4fast-growing component of the state’s waste stream. California
5disposes of more than three million tons of plastic packaging waste
6annually. Plastic is the fastest growing component of generated
7waste, increasing from less than 5 percent in 1980 to more than
811 percent in 2003.
9(b) With the sole exception of plastic beverage containers
10covered by the California Beverage Containers Recycling and
11Litter Reduction Act, little of generated plastic is currently
12recycled. Excluding beverage containers, less than 5 percent of
13plastic packaging is currently
recycled.
14(c) Disposable food service packaging is used “on the go” when
15access to trash and recycling receptacles is most limited. Plastics
16generally can become inadvertent litter even if initially properly
17discarded, and are carried by wind from uncovered trash cans and
18dumpsters, vehicles, and solid waste facilities, including landfills.
19(d) Compounding the problem of plastic packaging waste is
20that this material is nonbiodegradable.
P3 1(e) The United States Environmental Protection Agency
2estimates that upwards of 80 percent of litter and marine pollution
3originates from land-based human activities, including littering,
4stormwater runoff, and ineffective waste disposal practices.
5(f) Data collected during California’s annual Coastal Cleanup
6Day
indicate that plastic and other disposable food service
7packaging represent some of the most commonly littered items.
8(g) Each year thousands of Californians volunteer countless
9hours to clean up plastic and other disposable food service
10packaging litter from public roadways, beaches, parks, and other
11areas of the state.
12(h) Under a consent decree entered into by the Region IX of the
13United States Environmental Protection Agency and several
14environmental groups on March 22, 1999, (Heal the Bay et al v.
15Browner (98-4825 SBA)), among other things, a Total Maximum
16Daily Load (TMDL) for trash is required to be developed for all
17impaired waters within the state within the next decade. Adopted
18and proposed TMDLs have required that the amount of trash be
19reduced to zero to protect beneficial uses. The State Water
20Resources Control Board is also drafting a statewide policy on
21trash.
22(i) The costs to state agencies and local governments to comply
23with existing TMDL requirements, pending TMDL requirements,
24or the TMDL requirements yet to be developed, will run into
25billions of dollars.
26(j) The benefits of reducing, recycling, and composting plastic
27and other disposable food service packaging will have a direct
28positive impact on the California economy.
29(k) In 2012, the California Ocean Protection Council determined
30that ocean-dependent industries add more than forty billion dollars
31($40,000,000,000) to California’s economy. A 2005 report by the
32National Ocean Economics Program estimated more than 400,000
33jobs are based on coastal tourism and recreation, with combined
34wages of nearly ten billion dollars ($10,000,000,000).
35(l) Nondegradable plastics, including, but not limited to,
36polystyrene and other disposable food service packaging, and the
37resulting marine pollution pose a threat to water quality and marine
38wildlife through ingestion and entanglement. A 2012 study by the
39Convention on Biological Diversity estimated that 663 species
P4 1were affected by plastic marine pollution through entanglement
2or ingestion, a 40 percent increase from 1998 estimates.
3(m) It is the intent of the Legislature, in adopting this act, to
4reduce a primary source of marine pollution by increasing the
5diversion of plastic and other disposable food service packaging.
Chapter 6.6 (commencing with Section 42391) is added
7to Part 3 of Division 30 of the Public Resources Code, to read:
8
11
This chapter shall be known, and may be cited, as the
15“Plastic and Marine Pollution Reduction, Recycling, and
16Composting Act.”
It is the intent of the Legislature, consistent with the
18number one recommendation in the state-funded report
19“Eliminating Land-based Discharges of Marine Debris in
20California,” to designate responsibility and authority for reduction
21of marine debris and its sources to a state agency.
22
For the purposes of this chapter, the following terms
26have the following meanings:
27(a) “Compostable packaging” means a material that meets all
28of the following criteria:
29(1) The packaging distributed with food for in-store consumption
30by the fast food facility is accepted back for composting by that
31fast food facility.
32(2) The packaging is accepted for composting in a residential
33collection program available to at least 75 percent of the households
34in the jurisdiction in which it is distributed, as determined by the
35department.
36(3) The packaging is made of a material that
meets the American
37Society for Testing and Materials (ASTM) Standard Specification
38for Compostable Plastics D6400, as published in September 2004.
39For purposes of this paragraph, an ASTM standard specification
P5 1does not include an ASTM Standard Guide, a Standard Practice,
2or a Standard Test Method.
3(b) (1) “Disposable food service packaging” means single-use
4disposable products used by a fast food facility for serving or
5transporting prepared and ready-to-consume food or beverages.
6(2) “Disposable food service packaging” includes, but is not
7limited to, plates, cups, bowls, trays, and hinged or lidded
8containers.
9(c) “Disposable food service packaging” does not include such
10single-use disposable items such as straws, cup lids, or utensils,
11or single-use disposable packaging for unprepared
foods.
12(d) “Fast food facility” means a food facility subject to Section
13343(q)(5)(H) of Title 21 of the United States Code or subject to
14Section 114094 of the Health and Safety Code, as it read on
15January 1, 2013.
16(e) “Food facility” has the same meaning as defined in Section
17113789 of the Health and Safety Code.
18(f) (1) “Prepared food” means ready-to-consume food or
19beverage prepared on the fast food facility’s premises, using a
20cooking or food preparation technique.
21(2) “Prepared food” does not include raw uncooked meat, fish,
22or eggs, unless the item is provided for consumption without further
23food preparation.
24(g) “Recyclable packaging” means a material that
meets all of
25the following criteria:
26(1) The packaging distributed with food for in-store consumption
27by the fast food facility is accepted back for recycling by that fast
28food facility.
29(2) The packaging is accepted for recycling in a residential
30collection program available to at least 75 percent of the households
31in the jurisdiction in which it is distributed, as determined by the
32department.
33(h) “Single-use carryout bag” means a carryout bag provided
34by a fast food facility to a customer to contain prepared food at
35the point of sale.
(a) On and after July 1, 2014, a fast food facility shall
5not distribute disposable food service packaging or a single-use
6carryout bag to a consumer, unless the disposable food service
7packaging or single-use carryout bag meets the criteria for either
8compostable packaging or recyclable packaging.
9(b) On and after July 1, 2016, a fast food facility shall not
10distribute disposable food service packaging or a single-use
11carryout bag to a consumer, unless the fast food facility
12demonstrates to the satisfaction of the department that the
13disposable food service packaging or single-use carryout bag is
14recovered for composting or recovered for recycling at a rate of
1525 percent or more.
16(c) On and after July 1, 2018, a fast food facility shall not
17distribute disposable food service packaging or a single-use
18carryout bag to a consumer, unless the fast food facility
19demonstrates to the satisfaction of the department that the
20disposable food service packaging or single-use carryout bag is
21recovered for composting or recovered for recycling at a rate of
2250 percent or more.
23(d) On and after July 1, 2020, a fast food facility shall not
24distribute disposable food service packaging or a single-use
25carryout bag to a consumer, unless the fast food facility
26demonstrates to the satisfaction of the department that the
27disposable food service packaging or single-use carryout bag is
28recovered for composting or recovered for recycling at a rate of
2975 percent or more.
30
(a) A person who violates this chapter is subject to a
34civil penalty of not more than one hundred dollars ($100) for each
35day the person is in violation of this chapter.
36(b) The total annual penalties assessed upon a violator of this
37chapter shall not exceed ten thousand dollars ($10,000).
38(c) On or before July 1, 2015, and on or before July 1 annually
39thereafter, the department shall publish a list setting forth any
40penalties that have been levied against a violator of this chapter
P7 1in the preceding calendar year, for failure to comply with the
2requirements of this chapter.
3(d) The department shall deposit all
penalties or fines paid
4pursuant to this section into the Marine Pollution Reduction
5Account, which is hereby created in the Integrated Waste
6Management Fund in the State Treasury. The moneys deposited
7in the Marine Pollution Reduction Account may be expended by
8the department, upon appropriation by the Legislature, to provide
9public education and assist local governmental agencies in efforts
10to reduce plastic waste and marine debris, and for the department’s
11costs of implementing this chapter.
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