Amended in Senate April 8, 2013

Senate BillNo. 529


Introduced by Senator Leno

(Coauthors: Assembly Members Bloom, Chesbro, and Williams)

February 21, 2013


An act to add Chapter 6.6 (commencing with Section 42391) to Part 3 of Division 30 of the Public Resources Code, relating to recycling.

LEGISLATIVE COUNSEL’S DIGEST

SB 529, as amended, Leno. Recycling: fast food facilities.

The California Integrated Waste Management Act of 1989, administered by the Department of Resources Recycling and Recovery, requires every rigid plastic packaging container, as defined, sold or offered for sale in this state to generally meet one of specified criteria.

This bill would enact the Plastic and Marine Pollution Reduction, Recycling, and Composting Act and would define terms for the purposes of that act.

The bill would define the term “fast food facility”begin delete with reference toend deletebegin insert as a facility that is subject toend insert specified federal requirements for the posting of calories and nutrients imposed upon restaurants and other retail food establishmentsbegin insert, and that meets other specified requirements with regard to the dispensing and preparation of foodend insert. The bill would prohibit a fast food facility, on and after July 1, 2014, from distributing disposable food service packaging or a single-use carryout bag to a consumer, unless thebegin insert type ofend insert disposable food service packaging or single-use carryout bag meets the criteria for either compostable packaging or recyclable packaging specified in the bill. The bill would also prohibit such a facility, on and after July 1, 2016, from distributing disposable food service packaging or a single-use carryout bag to a consumer, unlessbegin delete the fast food facility demonstratesend deletebegin insert it is demonstratedend insert tobegin insert theend insert satisfaction of the department that thebegin insert type ofend insert disposable food service packaging or single-use carryout bag is recovered for composting or recovered for recycling at a rate of 25 percent or more, at a rate of 50 percent on and after July 1, 2018, and at a rate of 75 percent or more on or after July 1,begin delete 2020end deletebegin insert 2020. The bill would specify requirements for the demonstration of that composting or recycling rate.end insert

The bill would provide for the imposition of a civil penalty upon a person in violation of the act and would require the department to publish annually a list setting forth any penalties that have been levied against a violator of this act.

This bill would require the department to deposit all penalties paid pursuant to the act into the Marine Pollution Reduction Account, which the bill would create in the Integrated Waste Management Fund in the State Treasury. The bill would authorize the department to expend the moneys deposited in the account, upon appropriation by the Legislature, to provide public education and assist local governmental agencies in efforts to reduce plastic waste and marine pollution, and for the department’s costs of implementing the act.

Vote: majority. Appropriation: no. Fiscal committee: yes. State-mandated local program: no.

The people of the State of California do enact as follows:

P2    1

SECTION 1.  

The Legislature finds and declares all of the
2following:

3(a) Plastic and packaging waste represents a significant and
4fast-growing component of the state’s waste stream. California
5disposes of more than three million tons of plastic packaging waste
6annually. Plastic is the fastest growing component of generated
7waste, increasing from less than 5 percent in 1980 to more than
811 percent in 2003.

9(b) With the sole exception of plastic beverage containers
10covered by the California Beveragebegin delete Containersend deletebegin insert Containerend insert
11 Recycling and Litter Reduction Act, little of generated plastic is
12currently recycled. Excluding beverage containers, less than 5
13percent of plastic packaging is currently recycled.

14(c) Disposable food service packaging is used “on the go” when
15access to trash and recycling receptacles is most limited. Plastics
16generally can become inadvertent litter even if initially properly
P3    1discarded, and are carried by wind from uncovered trash cans and
2dumpsters, vehicles, and solid waste facilities, including landfills.

3(d) Compounding the problem of plastic packaging waste is
4that this material is nonbiodegradable.

5(e) The United States Environmental Protection Agency
6estimates that upwards of 80 percent of litter and marine pollution
7originates from land-based human activities, including littering,
8stormwater runoff, and ineffective waste disposal practices.

9(f) Data collected during California’s annual Coastal Cleanup
10Day indicate that plastic and other disposable food service
11packaging represent some of the most commonly littered items.

12(g) Each year thousands of Californians volunteer countless
13hours to clean up plastic and other disposable food service
14packaging litter from public roadways, beaches, parks, and other
15areas of the state.

16(h) Under a consent decree entered into by the Region IX of the
17United States Environmental Protection Agency and several
18environmental groups on March 22,begin delete 1999,end deletebegin insert 1999end insert (Heal the Bay et
19al v. Browner (98-4825 SBA)), among other things, abegin delete Total
20Maximum Daily Loadend delete
begin insert total maximum daily loadend insert (TMDL) for trash
21is required to be developed for all impaired waters within the state
22within the next decade. Adopted and proposed TMDLs have
23required that the amount of trash be reduced to zero to protect
24beneficial uses. The State Water Resources Control Board is also
25drafting a statewide policy on trash.

26(i) The costs to state agencies and local governments to comply
27with existing TMDL requirements, pending TMDL requirements,
28or the TMDL requirements yet to be developed, will run into
29billions of dollars.

30(j) The benefits of reducing, recycling, and composting plastic
31and other disposable food service packaging will have a direct
32positive impact on the California economy.

33(k) In 2012, the California Ocean Protection Council determined
34that ocean-dependent industries add more than forty billion dollars
35($40,000,000,000) to California’s economy. A 2005 report by the
36National Ocean Economics Program estimated more than 400,000
37jobs are based on coastal tourism and recreation, with combined
38wages of nearly ten billion dollars ($10,000,000,000).

39(l) Nondegradable plastics, including, but not limited to,
40polystyrene and other disposable food service packaging, and the
P4    1resulting marine pollution pose a threat to water quality and marine
2wildlife through ingestion and entanglement. A 2012 study by the
3Convention on Biological Diversity estimated that 663 species
4were affected by plastic marine pollution through entanglement
5or ingestion, a 40 percent increase from 1998 estimates.

6(m) It is the intent of the Legislature, in adopting this act, to
7reduce a primary source of marine pollution by increasing the
8diversion of plastic and other disposable food service packaging.

9

SEC. 2.  

Chapter 6.6 (commencing with Section 42391) is added
10to Part 3 of Division 30 of the Public Resources Code, to read:

11 

12Chapter  6.6. Plastic and Marine Pollution Reduction,
13Recycling, and Composting Act
14

14 

15Article 1.  General Provisions
16

 

17

42391.  

This chapter shall be known, and may be cited, as the
18“Plastic and Marine Pollution Reduction, Recycling, and
19Composting Act.”

20

42392.  

It is the intent of the Legislature, consistent with the
21number one recommendation in the state-funded report
22“Eliminating Land-based Discharges of Marine Debris in
23California,” to designate responsibility and authority for reduction
24of marine debris and its sources to a state agency.

25 

26Article 2.  Definitions
27

 

28

42393.  

For the purposes of this chapter, the following terms
29have the following meanings:

30(a) “Compostable packaging” means a material that meetsbegin delete allend delete
31begin insert both end insert of the following criteria:

begin delete

32(1) The packaging distributed with food for in-store consumption
33by the fast food facility is accepted back for composting by that
34fast food facility.

end delete
begin delete

35(2)

end delete

36begin insert(1)end insert The packaging is accepted for composting in a residential
37collection program available to at leastbegin delete 75end deletebegin insert 60end insert percent of the
38households in the jurisdiction in which it is distributed, as
39determined by the department.

begin delete

40(3)

end delete

P5    1begin insert(2)end insert The packaging is made of a material that meets the American
2 Society for Testing and Materials (ASTM) Standard Specification
3for Compostable Plastics D6400, as published in September 2004.
4For purposes of this paragraph, an ASTM standard specification
5does not include an ASTM Standard Guide, a Standard Practice,
6or a Standard Test Method.

7(b) (1) “Disposable food service packaging” means single-use
8disposable products used by a fast food facility for serving or
9transporting prepared and ready-to-consume food or beverages.

10(2) “Disposable food service packaging” includes, but is not
11limited to, plates, cups, bowls, trays, and hinged or lidded
12containers.

begin delete

13(c)

end delete

14begin insert(3)end insert “Disposable food service packaging” does not include such
15single-use disposable items such as straws, cup lids, or utensils,
16or single-use disposable packaging for unprepared foods.

begin delete

17(d) “Fast food facility”

end delete

18begin insert(c)end insertbegin insertend insertbegin insert(1)end insertbegin insertend insertbegin insertExcept as provided in paragraph (2), “fast food facility”end insert
19 means a food facilitybegin delete subjectend deletebegin insert that meets all of the following
20conditions:end insert

21begin insert(A)end insertbegin insertend insertbegin insertThe food facility is subjectend insert to Section 343(q)(5)(H) of Title
2221 of the United States Code or subject to Section 114094 of the
23Health and Safety Code, as it read on January 1, 2013.

begin insert

24(B) The food facility dispenses food for consumption both on
25and off the premises.

end insert
begin insert

26(C) The food facility has a limited menu.

end insert
begin insert

27(D) The food facility prepares items either in advance or for
28quick heating.

end insert
begin insert

29(E) The food facility does not provide for the ordering of food
30at the tables on the premises.

end insert
begin insert

31(F) The food facility serves the food primarily in disposable
32wrappings or containers.

end insert
begin insert

33(2) “Fast food facility” does not include any of the following:

end insert
begin insert

34(A) An establishment that meets the definition of a supermarket,
35as specified in Section 14526.5.

end insert
begin insert

36(B) A convenience food store, foodmart, or other entity that is
37engaged in the retail sale of a limited line of goods, generally
38including milk, bread, soda, and snack foods.

end insert
begin insert

39(C) An eating establishment where the food is served primarily
40using reusable, nondisposable tableware.

end insert
begin delete

P6    1(e)

end delete

2begin insert(d)end insert “Food facility” has the same meaning as defined in Section
3113789 of the Health and Safety Code.

begin insert

4(e) “PET packaging” means packaging labeled with a “1”
5pursuant to Section 18015.

end insert

6(f) (1) “Prepared food” means ready-to-consume food or
7beverage prepared on the fast food facility’s premises, using a
8cooking or food preparation technique.

9(2) “Prepared food” does not include raw uncooked meat, fish,
10or eggs, unless the item is provided for consumption without further
11food preparation.

12(g) “Recyclable packaging” means begin delete a material that meets all of
13the following criteria:end delete

begin delete

14(1) The packaging distributed with food for in-store consumption
15by the fast food facility is accepted back for recycling by that fast
16food facility.

end delete

17begin delete(2)end deletebegin deleteend deletebegin deleteTheend delete packagingbegin insert thatend insert is accepted for recycling in a residential
18 collection program available to at leastbegin delete 75end deletebegin insert 60end insert percent of the
19households in the jurisdiction in which it is distributed, as
20determined by the department.

21(h) “Single-use carryout bag” means a carryout bag provided
22by a fast food facility to a customer to contain prepared food at
23the point of sale.

24 

25Article 3.  Packaging Waste Reduction and Recycling
26Responsibilities
27

 

28

42394.  

(a) On and after July 1, 2014, a fast food facility shall
29not distribute disposable food service packaging or a single-use
30carryout bag to a consumer, unless thebegin insert type ofend insert disposable food
31service packaging or single-use carryout bag meets the criteria for
32either compostable packaging or recyclable packaging.

33(b) On and after July 1, 2016, a fast food facility shall not
34distribute disposable food service packaging or a single-use
35carryout bag to a consumer, unlessbegin delete the fast food facility
36demonstratesend delete
begin insert it has been demonstratedend insert to the satisfaction of the
37department that thebegin insert type of end insert disposable food service packaging or
38single-use carryout bag is recovered for composting or recovered
39for recycling at a rate of 25 percent or more.

P7    1(c) On and after July 1, 2018, a fast food facility shall not
2distribute disposable food service packaging or a single-use
3carryout bag to a consumer, unlessbegin delete the fast food facility
4demonstratesend delete
begin insert it has been demonstratedend insert to the satisfaction of the
5department that thebegin insert type of end insert disposable food service packaging or
6single-use carryout bag is recovered for composting or recovered
7for recycling at a rate of 50 percent or more.

8(d) On and after July 1, 2020, a fast food facility shall not
9distribute disposable food service packaging or a single-use
10carryout bag to a consumer, unlessbegin delete the fast food facility
11demonstratesend delete
begin insert it has been demonstratedend insert to the satisfaction of the
12department that thebegin insert type of end insert disposable food service packaging or
13single-use carryout bag is recovered for composting or recovered
14for recycling at a rate of 75 percent or more.

begin insert
15

begin insert42395.end insert  

(a) For the purposes of demonstrating that the
16composting or recycling rate requirements specified in Section
1742394 are met for any type of packaging or type of carryout bag,
18the demonstration may include data comparing the amount of that
19type of packaging or type of carryout bag that is diverted for
20recycling or composting in this state or in a city, county, or other
21local agency during a specified period of time, with the amount of
22that type of packaging or type of carryout bag that is distributed
23in this state or that city, county, or other local agency during the
24same specified period of time.

25(b) The demonstration made pursuant to Section 42394 shall
26comply with the following requirements:

27(1) All thermoformed PET packaging shall be considered as
28the same type of packaging when demonstrating the recycling rate
29for thermoformed PET packaging.

30(2) All polycoated papers and paperboards shall be considered
31as the same type of packaging when demonstrating the recycling
32rates for polycoated papers and paperboards.

33(3) All compostable plastic packaging shall be considered as
34the same type of packaging when demonstrating the composting
35rates for compostable plastic packaging.

end insert

36 

37Article 4.  Penalties
38

 

begin delete
39

42395.  

end delete
P8    1begin insert

begin insert42396.end insert  

end insert

(a) A person who violates this chapter is subject to a
2civil penalty of not more than one hundred dollars ($100) for each
3day the person is in violation of this chapter.

4(b) The total annual penalties assessed upon a violator of this
5chapter shall not exceed ten thousand dollars ($10,000).

6(c) On or before July 1, 2015, and on or before July 1 annually
7thereafter, the department shall publish a list setting forth any
8penalties that have been levied against a violator of this chapter
9in the preceding calendar year, for failure to comply with the
10requirements of this chapter.

11(d) The department shall deposit all penalties or fines paid
12pursuant to this section into the Marine Pollution Reduction
13Account, which is hereby created in the Integrated Waste
14Management Fund in the State Treasury. The moneys deposited
15in the Marine Pollution Reduction Account may be expended by
16the department, upon appropriation by the Legislature, to provide
17public education and assist local governmental agencies in efforts
18to reduce plastic waste and marine debris, and for the department’s
19costs of implementing this chapter.



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