SB 599,
as amended, Evans. Direct marketing: certifiedbegin delete farmer markets: operator feesend deletebegin insert farmers’ marketsend insert.
Existing
end deletebegin insert(1)end insertbegin insert end insertbegin insertExistingend insert law requires, until January 1, 2014, that every operator of a certified farmers’ market remit to the Department of Foodbegin insert andend insert Agriculture a fee equal to the number of certified producer certificates and other agricultural producers participating on each market day for the entire previous quarter to be deposited in the Department of Food and Agriculture Fund and used by the department, upon appropriation by the Legislature, as specified.
This bill would extend these provisions until January 1, 2018.
begin insert(2) Existing law provides that California farmers may transport for sale and sell California-grown fresh fruits, nuts, and vegetables that they produce, directly to the public at a certified farmers’ market, as specified. Existing law provides that it is unlawful for any person operating under these provisions to commit certain acts related to the conduct of farmers’ markets, including to deceptively prepare, pack, place, deliver, load, ship, transport, or sell those products. Existing law, until January 1, 2014, provides that in lieu of prosecution, but not precluding suspension or revocation of certified producer’s certificates or certified farmers’ market certificates, the Secretary of Food and Agriculture or a county agricultural commissioner may levy a civil penalty against a person who violates these provisions or any regulation implemented pursuant to these provisions, as specified.
end insertbegin insertThis bill would extend the provision authorizing the civil penalty until January 1, 2018.
end insertbegin insert(3) This bill would also make clarifying changes.
end insertVote: majority. Appropriation: no. Fiscal committee: yes. State-mandated local program: no.
The people of the State of California do enact as follows:
Section 47021 of the Food and Agricultural Code
2 is amended to read:
(a) Every operator of a certified farmers’ market shall
4remit to the department, within 30 days after the end of each
5quarter, a fee equal to the number of certified producer certificates
6and other agricultural producers participating on each market day
7for the entire previous quarter. The fee shall be established by
8January 1 of each year by the department upon the receipt of a
9budget recommendation from the advisory committee. The fee
10shall not exceed sixty cents ($0.60) for each certified producer
11certificate and other agricultural producers participating on each
12market day. A certified farmers’ market may directly recover all
13or part of the fee from the participating certified and other
14agricultural producers.
15(b) Any operator of a certified farmers’ market who fails to pay
16the required fee within 30 days after the end of the quarter in which
17it is due, shall pay to the department a monthly interest charge on
18the unpaid balance and a late penalty charge, to be determined by
19the department and not to exceed the maximum amount permitted
20by law.
21(c) All fees collected pursuant to this section shall be deposited
22in the Department of Food and Agriculture Fund. The money
23generated by the imposition of the fees shall be used, upon
24appropriation by the Legislature, by the department, to cover the
P3 1reasonable costs to carry out this chapter, including all of the
2following actions undertaken by the department:
3(1) The coordination of the advisory committee.
4(2) The evaluation of county enforcement actions and assistance
5with regard to multiple county enforcement problems.
6(3) The adoption of regulations to carry out this chapter.
7(4) Hearing appeals from actions taken by county agricultural
8commissioners to enforce this chapter.
9(5) The review of rules or procedures established by a certified
10farmers’ market and the issuance of advisory opinions and the
11provision of informal hearings pursuant to Section 47004.1 as to
12whether the rules or procedures are consistent with this chapter
13and implementing regulations.
14(6) The maintenance of a
current statewide listing of certified
15farmers’ markets with schedules of operations and locations.
16(7) The maintenance of a current statewide listing of certified
17producers.
18(8) The dissemination to all certified farmers’ markets
19information regarding the suspension or revocation of any
20producer’s certificate and the imposition of administrative
21penalties.
22(9) Other actions, including the maintenance of special fund
23reserves, that are recommended by the advisory committee and
24approved by the department for the purpose of carrying out this
25chapter.
26(d) This section shall remain in effect only until January 1, 2018,
27and as of that
date is repealed, unless a later enacted statute, that
28is enacted before January 1, 2018, deletes or extends that date.
begin insertThe heading of Article 3.5 (commencing with Section
3047022) is added to Chapter 10.5 of Division 17 of the end insertbegin insertFood and
31Agricultural Codeend insertbegin insert, to read:end insert
32
begin insertThe heading of Article 4 (commencing with Section
3647025) of Chapter 10.5 of Division 17 of the end insertbegin insertFood and Agricultural
37Codeend insertbegin insert is amended to read:end insert
38
begin insertSection 47026 of the end insertbegin insertFood and Agricultural Codeend insertbegin insert is
2amended to read:end insert
This article shall remain in effect only until January 1,
4begin delete 2014end deletebegin insert 2018end insert, and as of that date is repealed, unless a later enacted
5statute, that is enacted before January 1,begin delete 2014end deletebegin insert 2018end insert, deletes or
6extends that date.
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