ACR 73, as amended, Baker. Celiac Disease Awareness Month.
This measure would recognize May 2016 as Celiac Disease Awareness Month.
Fiscal committee: no.
P2 1WHEREAS, Celiac disease is an autoimmune disorder that
2results in damage to the lining of the small intestine when a person
3eats foods with gluten; and
4WHEREAS, Gluten is a form of protein found in some grains,
5including wheat, rye, and barley, which individuals living with
6celiac disease need to avoid; and
7WHEREAS, The damage to the intestine makes it hard for the
8body to absorb nutrients, especially fat, calcium, iron, and folate;
9and
10WHEREAS, Celiac disease is estimated to affect one in 100
11people worldwide; and
12WHEREAS, An estimated 2.5 million Americans who have
13celiac disease remain undiagnosed and at risk for long-term health
14complications; and
15WHEREAS, Common symptoms of celiac disease include severe
16abdominal pain, severe skin rash called dermatitis herpetiformis,
17iron deficiency anemia, musculoskeletal problems, muscle cramps,
18seizures, tingling sensation in the legs, and depression; and
19WHEREAS, Celiac disease can leave a person susceptible to
20additional health problems, including osteoporosis, miscarriage,
21infertility, growth problems in children affected by the disease
22because they do not absorb enough nutrients, and cancers of the
23digestive system; and
24WHEREAS, People who have celiac disease may have other
25autoimmune diseases, including thyroid disease, type I diabetes,
26Crohn’s disease and colitis, and juvenile arthritis; and
27WHEREAS, Some people with celiac disease have so much
28damage to their intestines that a gluten-free diet will not improve
29their condition, and these patients may need to receive nutritional
30supplements intravenously; and
31WHEREAS, Maintaining a gluten-free diet can be a difficult
32change, as gluten is found in some products in which gluten is not
33naturally occurring; and
34WHEREAS, Gluten is found in most processed foods, but it is
35also used in nonedible products such as lipsticks, vitamins, and
36medications; and
37WHEREAS, Gluten-free food touching the same surface as
38gluten-containing food can cause cross-contamination that can be
39dangerous for someone with celiac disease by triggering celiac
40disease symptoms; and
P3 1WHEREAS, Awareness for celiac disease has grown
2significantly in recent years; and
3WHEREAS, The development of new gluten-free food products
4has made it much easier for people with celiac disease to expand
5their dietary options; and
6WHEREAS, Labeling of gluten-free products makes shopping
7easier for people with celiac disease; and
8WHEREAS, Gluten-free restaurants, gluten-free menus, and
9the education of food handlers regarding celiac disease have given
10people living with celiac disease safer options for dining out; and
11WHEREAS, Much progress has been made in recent years to
12educate people about celiac disease and identify ways to improve
13their quality of life; now, therefore, be it
14Resolved by the Assembly of the State of California, the Senate
15thereof concurring, That May 2016 be recognized as Celiac Disease
16Awareness Month; and be it further
17Resolved, That the Chief Clerk of the Assembly transmit copies
18of this resolution to the author for appropriate distribution.
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