Amended in Senate June 9, 2015

California Legislature—2015–16 Regular Session

Assembly BillNo. 234


Introduced by Assembly Member Gordon

February 4, 2015


An act to amend Section 114376 of the Health and Safety Code, relating to food.

LEGISLATIVE COUNSEL’S DIGEST

AB 234, as amended, Gordon. Food: sale.

Existing law, the California Retail Food Code, establishes uniform health and sanitation standards for retail food facilities and provides for the enforcement of those standards by local health agencies and by the State Department of Public Health, as specified. Under existing law, unless a local jurisdiction adopts an ordinance prohibiting the activity, a community food producer or gleaner may sell or provide whole uncut fruits or vegetables, or unrefrigerated shell eggs, directly to the public, to a permitted restaurant, or a cottage food operation if the community food producer meets specified requirements.begin insert Existing law authorizes a local city or county health enforcement office to require a community food producer or gleaner to register with the city or county to provide specified information.end insert A violation of the code is a crime.

This bill wouldbegin insert remove the local ordinance prohibition exception, and wouldend insert authorize a community food producer or gleaner to sell or provide whole uncut fruits or vegetables, or unrefrigerated shell eggs, directly to a permitted food facility.begin insert The bill would provide that a local city or county health enforcement office may only require, unless otherwise authorized by a local ordinance adopted by a local jurisdiction, a community food producer or gleaner to register with the city or county and to provide specified information if the community food producer or gleaner does not meet any of the specified conditions.end insert By expanding the definition of a crime, this bill would impose a state-mandated local program.

The California Constitution requires the state to reimburse local agencies and school districts for certain costs mandated by the state. Statutory provisions establish procedures for making that reimbursement.

This bill would provide that no reimbursement is required by this act for a specified reason.

Vote: majority. Appropriation: no. Fiscal committee: yes. State-mandated local program: yes.

The people of the State of California do enact as follows:

P2    1

SECTION 1.  

Section 114376 of the Health and Safety Code
2 is amended to read:

3

114376.  

(a) begin deleteUnless a local jurisdiction adopts an ordinance
4regulating community food production or agricultural production
5that prohibits the activity, a end delete
begin insertA end insertcommunity food producer or gleaner
6may sell or provide whole uncut fruits or vegetables, or
7unrefrigerated shell eggs, directly to the public, to a permitted food
8facility, or a cottage food operation if the community food producer
9begin insert or gleanerend insert meets all of the followingbegin delete requirements in addition to
10any requirements imposed by an ordinance adopted by a local
11jurisdiction:end delete
begin insert requirements:end insert

12(1) Agricultural products shall be grown or produced in
13 compliance with subdivision (b) of Section 113735.

14(2) Agricultural products shall be labeled with the name and
15address of the community food producer.

16(3) Conspicuous signage shall be provided in lieu of a product
17label if the agricultural product is being sold by the community
18food producer on the site of production. The signage shall include,
19but not be limited to, the name and address of the community food
20producer.

21(4) Best management practices, as described by the Department
22of Food and Agriculture, regarding small farm food safety
23guidelines on, but not limited to, safe production, processing, and
24 handling of both nonpotentially hazardous and potentially
25hazardous foods.

26(5) Egg production shall be limited to 15 dozen eggs per month.

P3    1(b) begin deleteA end deletebegin insertUnless otherwise authorized by a local ordinance adopted
2by a local jurisdiction, a end insert
local city or county health enforcement
3office maybegin insert onlyend insert require a community food producer or gleaner to
4register with the city or county and to provide specified
5information, including, but not limited to, the name, address, and
6telephone number of the community food producer orbegin delete gleaner.end delete
7begin insert gleaner if the community food producer or gleaner does not meet
8any of the following conditions:end insert

begin insert

9(1) Produce is sold on the premises controlled by the community
10food producer pursuant to paragraph (6) of subdivision (c) of
11Section 113789.

end insert
begin insert

12(2) Produce is donated to a food bank or food kitchen that is
13registered or permitted by a federal, state, or local health agency.

end insert
begin insert

14(3) Produce is sold in a food facility permitted by a federal,
15state, or local health agency.

end insert
16

SEC. 2.  

No reimbursement is required by this act pursuant to
17Section 6 of Article XIII B of the California Constitution because
18the only costs that may be incurred by a local agency or school
19district will be incurred because this act creates a new crime or
20infraction, eliminates a crime or infraction, or changes the penalty
21for a crime or infraction, within the meaning of Section 17556 of
22the Government Code, or changes the definition of a crime within
23the meaning of Section 6 of Article XIII B of the California
24Constitution.



O

    98