BILL ANALYSIS Ó AB 234 Page 1 Date of Hearing: April 15, 2015 ASSEMBLY COMMITTEE ON APPROPRIATIONS Jimmy Gomez, Chair AB 234 (Gordon) - As Introduced February 4, 2015 ----------------------------------------------------------------- |Policy |Health |Vote:|16 - 1 | |Committee: | | | | | | | | | | | | | | |-------------+-------------------------------+-----+-------------| | | | | | | | | | | | | | | | |-------------+-------------------------------+-----+-------------| | | | | | | | | | | | | | | | ----------------------------------------------------------------- Urgency: No State Mandated Local Program: YesReimbursable: No SUMMARY: This bill expands from "restaurant" to the more general "food facility" the type of facility to which a community food producer (CFP) or gleaner can sell fruits, vegetables, or eggs. AB 234 Page 2 FISCAL EFFECT: Negligible state costs. The cost impact on local Environmental Health (EH) departments who enforce food safety standards in their jurisdictions should also be negligible, as this expansion of the types of facilities a CFP or gleaner can sell to is not expected to materially impact local food safety regulatory activities. Current law provides for full cost recovery if local EH departments are required to intervene based on public complaint or food illness recalls. COMMENTS: 1)Purpose. According to the author, California has become a trailblazer in progressive food and farm legislation. This bill expands on efforts in recent years to allow gleaners and CFPs to engage in direct sales of produce to the public. By striking the word "restaurant" and replacing it with "food facility," this bill ensures explicit clarification as to what entities CFPs are allowed to sell or provide whole uncut fruit, vegetables or unrefrigerated shell eggs to. 2)Background. Last year, AB 1990 (Gordon), Chapter 580, Statutes of 2014, defined "CFPs" and "gleaners," and allows CFPs or gleaners to sell or provide whole uncut fruits, vegetables, or unrefrigerated shell eggs directly to the public, to a permitted restaurant, or to a cottage food operation, if the CFP complies with a specified requirements. 3) Permits, registration, and inspections are not required. However, local jurisdictions are authorized to register these AB 234 Page 3 operations if they deem it necessary, and to recover such costs through fees. Governor Brown issued the following signing statement when approving the bill: "There is some concern that AB 1990 would inadvertently limit the existing paths for producers and gleaners to sell locally. This is not my intent. The language in this bill is clearly expansive, not restrictive." This bill responds to the signing statement by clarifying CFPs or gleaners may sell to all food facilities. Analysis Prepared by:Lisa Murawski / APPR. / (916) 319-2081