BILL ANALYSIS                                                                                                                                                                                                    Ó



                                                                     AB 234


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          Date of Hearing:  April 15, 2015


                        ASSEMBLY COMMITTEE ON APPROPRIATIONS


                                 Jimmy Gomez, Chair


          AB  
          234 (Gordon) - As Introduced February 4, 2015


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          Urgency:  No  State Mandated Local Program:  YesReimbursable:   
          No


          SUMMARY:


          This bill expands from "restaurant" to the more general "food  
          facility" the type of facility to which a community food  
          producer (CFP) or gleaner can sell fruits, vegetables, or eggs. 








                                                                     AB 234


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          FISCAL EFFECT:


          Negligible state costs. 


          The cost impact on local Environmental Health (EH) departments  
          who enforce food safety standards in their jurisdictions should  
          also be negligible, as this expansion of the types of facilities  
          a CFP or gleaner can sell to is not expected to materially  
          impact local food safety regulatory activities. Current law  
          provides for full cost recovery if local EH departments are  
          required to intervene based on public complaint or food illness  
          recalls.


          COMMENTS:


          1)Purpose. According to the author, California has become a  
            trailblazer in progressive food and farm legislation. This  
            bill expands on efforts in recent years to allow gleaners and  
            CFPs to engage in direct sales of produce to the public.  By  
            striking the word "restaurant" and replacing it with "food  
            facility," this bill ensures explicit clarification as to what  
            entities CFPs are allowed to sell or provide whole uncut  
            fruit, vegetables or unrefrigerated shell eggs to.


          2)Background. Last year, AB 1990 (Gordon), Chapter 580, Statutes  
            of 2014, defined "CFPs" and "gleaners," and allows CFPs or  
            gleaners to sell or provide whole uncut fruits, vegetables, or  
            unrefrigerated shell eggs directly to the public, to a  
            permitted restaurant, or to a cottage food operation, if the  
            CFP complies with a specified requirements.  3)         
            Permits, registration, and inspections are not required.  However,  
            local jurisdictions are authorized to register these  








                                                                     AB 234


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            operations if they deem it necessary, and to recover such  
            costs through fees.  Governor Brown issued the following  
            signing statement when approving the bill:  "There is some  
            concern that AB 1990 would inadvertently limit the existing  
            paths for producers and gleaners to sell locally. This is not  
            my intent.  The language in this bill is clearly expansive,  
            not restrictive."  This bill responds to the signing statement  
            by clarifying CFPs or gleaners may sell to all food  
            facilities.  


          Analysis Prepared by:Lisa Murawski / APPR. / (916)  
          319-2081