Amended in Senate July 16, 2015

Amended in Assembly May 19, 2015

California Legislature—2015–16 Regular Session

Assembly BillNo. 1103


Introduced by Assembly Member Dodd

February 27, 2015


An act to amend Section 42649.8begin delete ofend deletebegin insert of, and to add Sections 42649.88, 42649.89, 42649.9, 42649.91, and 42649.92 to,end insert the Public Resources Code, relating to solid waste.

LEGISLATIVE COUNSEL’S DIGEST

AB 1103, as amended, Dodd. Solid waste: organic waste.

Existing law, on and after April 1, 2016, requires a business that generates a certain amount of organic waste to arrange for recycling services specifically for organic waste, and requires each city, county, or regional agency approved by the Department of Resources Recycling and Recovery to implement an organic waste recycling program designed to divert organic waste generated by those businesses, except as specified. Existing law defines the term “organic waste” for purposes of those provisions to include foodbegin delete waste and food-soiled paperend delete waste.

This bill wouldbegin delete also define the terms “food-soiled paper” and “food waste” for purposes of those provisions.end deletebegin insert require a person who transports a certain amount of food waste to be registered by the department, except as specified. The bill would require a registered transporter to maintain a record of food waste transported that contains specified documents and information, and to certify, under penalty of perjury, to the accuracy of the record. By expanding the application of the crime of perjury, the bill would impose a state-mandated local program. The bill would authorize the department to impose fees on registered transporters for vehicles used to transport food waste for the department’s reasonable regulatory costs in administering these provisions regulating the diversion of food waste, as specified. The bill would require food waste transporters and facilities to report specified information to the department at least quarterly, including, among other things, the quantity of food waste transported or received, as applicable. The bill would subject a registered transporter of food waste to a civil penalty, payable to the department, for a violation of these provisions.end insertbegin insert The bill would require a jurisdiction or other local governmental agency to inspect vehicles that are used by transporters to transport food waste. By imposing additional duties on local governmental agencies, the bill would impose a state-mandated local program.end insert

begin insert

The California Constitution requires the state to reimburse local agencies and school districts for certain costs mandated by the state. Statutory provisions establish procedures for making that reimbursement.

end insert
begin insert

This bill would provide that with regard to certain mandates no reimbursement is required by this act for a specified reason.

end insert
begin insert

With regard to any other mandates, this bill would provide that, if the Commission on State Mandates determines that the bill contains costs so mandated by the state, reimbursement for those costs shall be made pursuant to the statutory provisions noted above.

end insert

Vote: majority. Appropriation: no. Fiscal committee: begin deleteno end deletebegin insertyesend insert. State-mandated local program: begin deleteno end deletebegin insertyesend insert.

The people of the State of California do enact as follows:

P2    1begin insert

begin insertSECTION 1.end insert  

end insert

begin insert(a)end insertbegin insertend insertbegin insertThe Legislature finds and declares that a
2statewide system of accounting for the diversion of food waste
3through the implementation and enforcement of statewide
4standards for hauling, processing, and transferring of food waste
5is critical to protect public health and safety, to reduce the disposal
6of food waste in landfills, and to improve the environment through
7the reduction of greenhouse gases. According to the State Air
8Resources Board’s May 2015 Short-Lived Climate Pollutant
9Reduction Strategy concept paper, “The strategy will consider
10measures to meet a goal of diverting 90 percent of organics from
11landfills through source reduction and organics recycling by
122025.”end insert

begin insert

P3    1(b) It is the intent of the Legislature that food waste material
2be managed in a manner that is consistent statewide and that tracks
3the movement of food waste through a regulated system to
4significantly improve the state’s ability to do both of the following:

end insert
begin insert

5(1) Quantify progress toward greenhouse gas reduction goals
6statewide.

end insert
begin insert

7(2) Report diversion levels for determining progress toward the
8state’s current 75 percent recycling goal.

end insert
9

begin deleteSECTION 1.end delete
10begin insertSEC. 2.end insert  

Section 42649.8 of the Public Resources Code is
11amended to read:

12

42649.8.  

For purposes of this chapter, the following terms shall
13apply:

14(a) “Business” means a commercial or public entity, including,
15but not limited to, a firm, partnership, proprietorship, joint stock
16company, corporation, or association that is organized as a
17for-profit or nonprofit entity, or a multifamily residentialbegin delete dwelling.end delete
18begin insert dwelling, and including federal, state, county, and municipal
19entities, special districts, schools, and colleges.end insert

20(b) “Commercial waste generator” means a business subject to
21subdivision (a) of Section 42649.2.

begin delete

22(c) “Food-soiled paper” includes, but is not limited to, food
23soiled napkins, towels, egg cartons, pizza boxes, waxed or unwaxed
24cardboard or paper food and beverage containers or wrappers,
25paper bags, coffee filters, tea bags, and plates and cups that do not
26have a plastic coating.

end delete
begin delete

27(d)

end delete

28begin insert(c)end insert “Food waste” means discarded putrescible solid, semisolid,
29and liquid food, including, but not limited to, fruit, vegetables,
30cheese, meat, bones, poultry, seafood, bread, rice, pasta, oils, and
31herbs, and any other putrescible matter produced from human food
32production and preparation activities. begin delete Food waste includes
33 food-soiled paper. Food waste does not include materials required
34to be handled pursuant to Chapter 5 (commencing with Section
3519200) of Part 3 of Division 9 of the Food and Agricultural Code.end delete

begin insert

36(d) “Individual self-hauler” means a self-hauler with only one
37transporter vehicle that transports not more than one cubic yard
38of food waste per week from not more than one location.

end insert

23 P4    1(e) “Organic waste” means food waste, green waste, landscape
2and pruning waste, nonhazardous wood waste, and food-soiled
3paper waste that is mixed in with food waste.

26 4(f) “Organic waste generator” means a business subject to
5subdivision (a) of Section 42649.81.

28 6(g) “Rural jurisdiction” means a jurisdiction that is located
7entirely within one or more rural counties, or a regional agency
8comprised of jurisdictions that are located within one or more rural
9counties.

32 10(h) “Rural county” means a county that has a total population
11of less than 70,000 persons.

34 12(i) “Self-hauler” means a business that haulsbegin insert more than one
13cubic yard ofend insert
its ownbegin insert foodend insert wastebegin insert or hauls food waste from more
14than one location,end insert
rather than contracting for thatbegin delete serviceend deletebegin insert serviceend insertbegin insert,end insert
15 and “self-haul” means to act as a self-hauler.

begin insert

16(j) “Transporter vehicle” means a vehicle that transports and
17delivers food waste to an approved processing facility, and that
18is operated by a business required to be registered pursuant to
19Section 42649.89.

end insert
20begin insert

begin insertSEC. 3.end insert  

end insert

begin insertSection 42649.88 is added to the end insertbegin insertPublic Resources
21Code
end insert
begin insert, to read:end insert

begin insert
22

begin insert42649.88.end insert  

Any facility that is permitted or authorized by law
23to receive food waste may participate in the diversion of food waste
24pursuant to this chapter.

end insert
25begin insert

begin insertSEC. 4.end insert  

end insert

begin insertSection 42649.89 is added to the end insertbegin insertPublic Resources
26Code
end insert
begin insert, to read:end insert

begin insert
27

begin insert42649.89.end insert  

(a) Except as expressly provided herein, it is
28unlawful for any business to transport more than one cubic yard
29of food waste per week or to transport food waste from more than
30one location without being registered by the department as a
31transporter of food waste. The following are exempt from the
32registration and related requirements of this section:

33(1) Licensed renderers lawfully operating pursuant to Chapter
345 (commencing with Section 19200) of Part 3 of Division 9 of the
35Food and Agricultural Code.

36(2) Transporters of agricultural byproducts destined for final
37disposition on land in a manner that is specifically authorized by
38the State Water Resources Control Board, or a Regional Water
39Quality Control Board, provided such final disposition does not
40adversely affect public health and safety or the environment.

P5    1(b) The department may impose fees on registered transporters
2of food waste and individual self-haulers for transporter vehicles
3for the reasonable regulatory costs to the department to administer
4the provisions of this chapter regulating the diversion of food
5waste, not to exceed the following:

6(1) Except as specified in paragraph (2), three hundred dollars
7($300) for each transporter vehicle.

8(2) One hundred dollars ($100) for the transporter vehicle of
9an individual self-hauler.

10(c) A registered transporter shall procure and maintain
11insurance coverage against claims for injuries to persons or
12damages to property that may arise from, or in connection with,
13the performance of the work of the transporter. A registered
14transporter shall maintain commercial liability, commercial
15automobile liability, workers’ compensation, and pollution liability
16insurance policies, in an amount and type as determined by the
17department, which amount shall be no less than one million dollars
18($1,000,000). A registered transporter lawfully operating pursuant
19to a franchise, contract, license, or permit issued by a local agency
20shall be deemed to have satisfied the requirements of this
21subdivision.

22(d) A transporter vehicle shall be inspected on a regular basis,
23at a frequency and in accordance with standards developed by the
24department, by the jurisdiction or other local governmental entity
25permitting the transporter’s operation. The inspection shall
26include, but is not limited to, the vehicle’s cleanliness, whether
27the vehicle is watertight, whether the food waste is properly
28contained, and whether the vehicle has been inspected pursuant
29to Section 34501.12 of the Vehicle Code. A transporter lawfully
30operating pursuant to a franchise, contract, license, or permit
31issued by a local agency shall be deemed to have satisfied the
32requirements of this subdivision.

33(e) A registered transporter shall comply with state or local
34laws or requirements, including a local ordinance or agreement,
35applicable to the collection, handling, or recycling of solid waste.

end insert
36begin insert

begin insertSEC. 5.end insert  

end insert

begin insertSection 42649.9 is added to the end insertbegin insertPublic Resources Codeend insertbegin insert,
37to read:end insert

begin insert
38

begin insert42649.9.end insert  

(a) A registered transporter shall maintain a record
39of transported food waste to document that food waste did not
40remain on the premises of the generator for more than seven days,
P6    1consistent with, and subject to the exceptions provided in, Section
217331 of Title 14 of the California Code of Regulations, and was
3handled in accordance with the provisions of this chapter, as
4specified in regulations to be adopted pursuant to subdivision (e).

5(b) The record shall include a receipt indicating the acceptance
6of the material at a permitted or approved facility, the quantity of
7the material, and the jurisdiction of origin of the food waste. The
8transporter shall certify, under penalty of perjury, that the record
9is accurate.

10(c) A registered transporter shall submit an electronic report
11to the department, at least quarterly, containing all information
12required to be reported pursuant to subdivision (b) of Section
1342649.91.

14(d) A registered transporter shall maintain all records required
15pursuant to this section for a minimum of three years.

16(e) The department may adopt regulations requiring practices
17and procedures that are reasonable and necessary to provide an
18accounting of food waste transported, handled, processed, or
19disposed. The regulations shall not impose an unreasonable burden
20on the transporting, safe handling, processing, and disposal of
21food waste.

end insert
22begin insert

begin insertSEC. 6.end insert  

end insert

begin insertSection 42649.91 is added to the end insertbegin insertPublic Resources
23Code
end insert
begin insert, to read:end insert

begin insert
24

begin insert42649.91.end insert  

(a) The department shall compile a list of permitted
25and approved facilities authorized to accept food waste and shall
26also notify facilities and registered transporters of the requirements
27relating to transportation of food waste by posting the information
28on the department’s Internet Web site.

29(b) The department shall require a registered transporter or
30facility that transports or receives food waste, as applicable, to
31report information to the department at least quarterly concerning
32the transportation and receipt of food waste, including all of the
33following:

34(1) The name of the transporter or facility.

35(2) The jurisdiction of origin of the food waste.

36(3) The quantity of the food waste transported or received in
37weight or volume.

38(4) The date and time the food waste was transported or
39received.

P7    1(5) The license plate number of the vehicle used for
2transportation.

3(6) Any other information required by the department.

end insert
4begin insert

begin insertSEC. 7.end insert  

end insert

begin insertSection 42649.92 is added to the end insertbegin insertPublic Resources
5Code
end insert
begin insert, to read:end insert

begin insert
6

begin insert42649.92.end insert  

Any person who refuses or fails to submit
7information required by regulations adopted pursuant to Sections
842649.88 to 42649.91, inclusive, is liable to the department for a
9civil penalty of not less than five hundred dollars ($500) and not
10more than five thousand dollars ($5,000) for each violation of a
11separate provision or, for continuing violations, for each day that
12the violation continues.

end insert
13begin insert

begin insertSEC. 8.end insert  

end insert
begin insert

No reimbursement is required by this act pursuant to
14Section 6 of Article XIII B of the California Constitution for certain
15costs that may be incurred by a local agency or school district
16because, in that regard, this act creates a new crime or infraction,
17eliminates a crime or infraction, or changes the penalty for a crime
18or infraction, within the meaning of Section 17556 of the
19Government Code, or changes the definition of a crime within the
20meaning of Section 6 of Article XIII B of the California
21Constitution.

end insert
begin insert

22However, if the Commission on State Mandates determines that
23this act contains other costs mandated by the state, reimbursement
24to local agencies and school districts for those costs shall be made
25pursuant to Part 7 (commencing with Section 17500) of Division
264 of Title 2 of the Government Code.

end insert


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