SB 65,
as amended, Wolk. begin deleteOlive oil grades, production, and marketing: Olive Oil Commission of California: producers: exemption. end deletebegin insertFood labeling: olive oil.end insert
Existing law requires the State Department of Public Health to enforce various laws regarding the manufacture, blending, production, and sale of olive oil. Existing law requires that olive oil produced, processed, sold, offered for sale, given away, or possessed in this state, that indicates on its label “California Olive Oil”or otherwise indicates that California is the source of the oil be made of oil derived solely from olives grown in California. Existing law requires any olive oil produced, processed, sold, offered for sale, given away, or possessed in this state, that indicates on its label that it is from an area that is one of the approved American Viticultural Areas under federal law, to be made of oil 75% of which is derived solely from olives grown in that approved American Viticultural Area. A violation of these provisions is a crime.
end insertbegin insertThis bill would delete the provision regarding olive oil from American Viticultural Areas and, instead, require that olive oil labeled as coming from a specific region in California be made of oil at least 85% of which, by weight, is derived solely from olives grown in the specified region. The bill would also require that olive oil labeled as coming from a specific estate in California be made of oil at least 95% of which, by weight, is derived solely from olives grown on the specified estate. By creating new crimes, this bill would impose a state-mandated local program.
end insertbegin insertThe California Constitution requires the state to reimburse local agencies and school districts for certain costs mandated by the state. Statutory provisions establish procedures for making that reimbursement.
end insertbegin insertThis bill would provide that no reimbursement is required by this act for a specified reason.
end insertExisting law establishes the Olive Oil Commission of California and the commission’s board of directors. The board of directors, among other things, establishes an assessment to be paid by producers of olive oil and is authorized to recommend to the Secretary of Food and Agriculture the adoption and amendment of olive oil grades and labeling standards, as specified. For purposes of the commission, existing law defines a producer as a person who produces or causes to be produced olives that are processed into olive oil in the amount of 5,000 gallons or more during the marketing season.
end deleteExisting law also requires the State Department of Public Health to enforce various provisions of law regarding the manufacture, blending, production, and sale of olive oil.
end deleteThis bill would exempt a producer under the Olive Oil Commission of California from these manufacturing, blending, production, and sale of olive oil provisions.
end deleteVote: majority.
Appropriation: no.
Fiscal committee: yes.
State-mandated local program: begin deleteno end deletebegin insertyesend insert.
The people of the State of California do enact as follows:
begin insertSection 112895 of the end insertbegin insertHealth and Safety Codeend insertbegin insert is
2amended to read:end insert
(a) It is unlawful to manufacture, sell, offer for sale,
4give away, or to possess imitation olive oil in California.
5(b) This section does not prohibit the blending of olive oil with
6other edible oils, if the blend is not labeled as olive oil or imitation
7olive oil, is clearly labeled as a blended vegetable oil, and if the
8contents and proportions of the blend are prominently displayed
9on the container’s label, or if the oil is a flavored olive oil.
10(c) begin deleteAny end deletebegin insertIf any end insertolive oilbegin insert
isend insert produced, processed, sold, offered for
11sale, given away, or possessed in California, that indicates on its
P3 1label “California Olive Oil,” or uses words of similar import that
2indicate that California is the source of the oil,begin insert 100 percent of that
3oilend insert
shall bebegin delete made of oilend delete derivedbegin delete solelyend delete from olives grown in
4California.
5(d) begin deleteAny olive end deletebegin insertOlive end insertoil produced, processed, sold, offered for
6sale, given away, or possessed in California, that indicates on its
7label that it is frombegin delete an area that is one of the approved American begin insert
a specific region of
8Viticultural Areas as set forth in Part 9 (commencing with Sec.
99.1) of Title 27 of the Code of Federal Regulations shall be made
10of oil 75 percent of which is derived solely from olives grown in
11that approved American Viticultural Area.end delete
12California shall be made of oil at least 85 percent of which , by
13weight, is derived from olives grown in the specified region.end insert
14(e) Olive oil produced, processed, sold, offered for sale, given
15away, or possessed in California, that indicates on its label that
16it is from a specific estate in California shall be made of oil at
17least 95 percent of which, by weight, is derived from olives grown
18on the specified estate.
19(e)
end delete20begin insert(f)end insert Olive-pomace oil shall not be labeled as olive oil.
No reimbursement is required by this act pursuant to
22Section 6 of Article XIII B of the California Constitution because
23the only costs that may be incurred by a local agency or school
24district will be incurred because this act creates a new crime or
25infraction, eliminates a crime or infraction, or changes the penalty
26for a crime or infraction, within the meaning of Section 17556 of
27the Government Code, or changes the definition of a crime within
28the meaning of Section 6 of Article XIII B of the California
29Constitution.
Section 79901.5 is added to the Food and
31Agricultural Code, to read:
A producer, as defined in Section 79821, shall not be
33subject to the provisions of Chapter 9 (commencing with Section
34112875) of Part 6 of Division 104 of the Health and Safety Code.
O
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