Amended in Senate April 13, 2015

Amended in Senate April 6, 2015

Senate BillNo. 367


Introduced by Senator Wolk

February 24, 2015


An act to amend Sections 566 and 568 of, and to add Sections 562 and 569 to, the Food and Agricultural Code, to amend Section 39719 of the Health and Safety Code, and to add Section 75217.5 to the Public Resources Code, relating to agriculture, and making an appropriation therefor.

LEGISLATIVE COUNSEL’S DIGEST

SB 367, as amended, Wolk. Agricultural lands: greenhouse gases.

(1) Existing law, the Cannella Environmental Farming Act of 1995, requires the Department of Food and Agriculture to establish and oversee an environmental farming program to provide incentives to farmers whose practices promote the well-being of ecosystems, air quality, and wildlife and their habitat. The act requires the Secretary of Food and Agriculture to convene a 5-member Scientific Advisory Panel on Environmental Farming for the purpose of providing advice and assistance to federal, state, and local government agencies on issues relating to air, water, and wildlife habitat, as specified.

This bill would require the environmental farming program to provide, in addition to incentives, low-interest loans, technical assistance, educational materials and outreach, or a combination of these things to farmers whose practices promote the well-being of ecosystems, air quality, and wildlife and their habitat, and reduce on-farm greenhouse gas emissions or increase carbon storage in agricultural soils and woody biomass, or both. The bill would revise and recast the provisions regarding the panel, including, among other things, the panel’s membership and duties, as specified. The bill would require the panel to provide a biennial report describing its work to the Legislature and the Governor, among others.

The bill would provide that $50,000,000 shall be made available to the department, upon appropriation,begin insert from the Greenhouse Gas Reduction Fundend insert to support on-farm projects to demonstrate agricultural management practices and activities that reduce greenhouse gas emissions and increase carbon storage in agricultural soils and woody biomass, as specified.

(2) The California Global Warming Solutions Act of 2006 designates the State Air Resources Board as the state agency charged with monitoring and regulating sources of emissions of greenhouse gases. The act authorizes the state board to include the use of market-based compliance mechanisms. Existing law requires all moneys, except for fines and penalties, collected by the state board from the auction or sale of allowances as part of a market-based compliance mechanism to be deposited in the Greenhouse Gas Reduction Fund. Existing law continuously appropriates 20% of the annual proceeds of the fund to the Strategic Growth Council for the Affordable Housing and Sustainable Communities Program, as provided.

This bill would require the council, no later than the 2015-16 fiscal year, to establish and administer a grant program, as part of the Sustainable Agricultural Lands Conservation Program established by the council in conjunction with the Affordable Housing and Sustainable Communities Program, to provide financial incentives for the adoption and use of land management practices that reduce greenhouse gas emissions, sequester carbon inbegin delete solidend deletebegin insert soilend insert and woody biomass, and provide other cobenefits on working agricultural operations, as specified.

The bill wouldbegin delete require no less thanend deletebegin insert continuously appropriateend insert 2% of the annual proceeds of thebegin delete fund, from the proceeds appropriated to the council,end deletebegin insert fund to the Strategic Growth Council toend insert be expended for agricultural land protection consistent with the provisions of that grant program, thereby making an appropriation.

Vote: majority. Appropriation: yes. Fiscal committee: yes. State-mandated local program: no.

The people of the State of California do enact as follows:

P3    1

SECTION 1.  

Section 562 is added to the Food and Agricultural
2Code
, to read:

3

562.  

The Legislature further finds and declares all of the
4following:

5(a) California’s agricultural output is larger and more diverse
6than any state in the United States, providing the majority of the
7country’s fruits, vegetables, nuts, and dairy products.

8(b) Dependent on land and natural resources, California
9agriculture is uniquely vulnerable to climate change, which poses
10a serious threat to California agriculture with rising temperatures,
11increases in extreme weather events, constrained water resources,
12reduced winter chilling hours, and rising sea levels.

13(c) California agriculture also is uniquely positioned to provide
14climate benefits by reducing greenhouse gas emissions. Research
15funded by the State Energy Resources and Conservation
16Development Commission’s Public Interest Energy Research
17(PIER) program finds that some agricultural practices will not only
18reduce greenhouse gas emissions, but they also may help to store
19carbon in soils and trees. Carbon storage is an important strategy
20to help meet the state’s greenhouse gas emissions targets.

21(d) Steps taken by those working in California agriculture to
22reduce greenhouse gas emissions and sequester atmospheric carbon
23can provide other important environmental cobenefits, such as
24improved air and water quality, water conservation, enhanced
25wildlife habitat, and healthier rural communities.

26(e) It is, therefore, the intent of the Legislature to enhance the
27long-term viability of California agriculture by supporting activities
28that reduce climate change impacts that may negatively impact it
29and the rest of the state.

30(f) It is further the intent of the Legislature that the department,
31pursuant to this article, support the state’s agricultural sector in
32pursuing on-farm practices and activities that reduce greenhouse
33gas emissions and increase carbon storage in agricultural soils and
34woody biomass.

35

SEC. 2.  

Section 566 of the Food and Agricultural Code is
36amended to read:

37

566.  

(a) (1) The department shall establish and oversee an
38environmental farming program. The program shall provide
P4    1incentives, low-interest loans, technical assistance, educational
2materials and outreach, or a combination of these things to farmers
3whose practices promote the well-being of ecosystems, air quality,
4and wildlife and their habitat and reduce on-farm greenhouse gas
5emissions or increase carbon storage in agricultural soils and
6woody biomass, or both.

7(2) The department may provide support through the program
8that may include, but need not be limited to, permit assistance and
9coordination and the funding of on-farm demonstration projects
10in furtherance of the goals of the program.

11(b) The department may assist in the compilation of scientific
12 data from public and private sources, including the scientific
13community, industry, conservation organizations, and federal,
14state, and local agencies identifying the net environmental impacts
15of agriculture on the environment. The department shall serve as
16the depository of this information and provide it to federal, state,
17and local governments, as needed.

18(c) The department shall conduct the activities specified in this
19article with existing resources, to the extent they are available.

20

SEC. 3.  

Section 568 of the Food and Agricultural Code is
21amended to read:

22

568.  

(a) The secretary shall convene a Scientific Advisory
23Panel on Environmental Farming to advise and assist federal, state,
24and local government agencies on issues relating to air, water,
25climate change, and wildlife habitat.

26(b) (1) The panel shall consist of the following members:

27(A) The secretary, or his or her designee.

28(B) The Secretary of the Natural Resources Agency, or his or
29her designee.

30(C) The Secretary for Environmental Protection, or his or her
31designee.

32(D) One member, appointed by the Secretary for Environmental
33Protection, who shall be a member of a nonprofit organization
34with expertise in climate change and its impacts on California
35agriculture.

36(E) One member, appointed by the Secretary of the Natural
37Resources Agency, who shall be affiliated with the California
38Association of Resource Conservation Districts.

39(F) Four members appointed by the secretary, according to the
40following:

P5    1(i) Three members who are agricultural producers in the state
2with at least five years of training and experience in the field of
3agriculture. At least one of these members shall be registered as a
4 producer pursuant to the California Organic Products Act of 2003
5(Chapter 10 (commencing with Section 46000) of Division 17).

6(ii) One member who is affiliated with the University of
7California Cooperative Extension.

8(2) The secretary may appoint nonvoting ex officio members
9to the panel after consulting with the panel.

10(3) The secretary shall serve as the chair of the panel.

11(4) Members of the panel shall be highly qualified and
12professionally active in their chosen field or engaged in the conduct
13of scientific research.

14(5) The members of the panel identified in subparagraphs (A)
15to (C), inclusive, of paragraph (1) shall serve as voting ex officio
16members of the panel. Of the members first appointed to the panel
17pursuant to subparagraphs (D) to (F), inclusive, of paragraph (1),
18three shall serve for a term of two years and three shall serve for
19a term of three years, as determined by lot. Thereafter, members
20shall be appointed for a term of three years.

21(c) The panel, at a minimum and as necessary, shall do all of
22the following:

23(1) Review data on the impact that agriculture has on the
24environment and recommend to appropriate state agencies data
25that the panel determines is scientifically valid. A state agency that
26receives data recommended by the panel may adopt and incorporate
27the data into the appropriate program. If a state agency does not
28utilize the data recommended by the panel, the state agency shall
29provide the panel with a written statement of reasons for not
30utilizing the data. The reasons, at a minimum, shall specify the
31scientific basis for not utilizing the data. The reasons shall be
32provided within 180 days of receiving the data from the panel.

33(2) Compile the net environmental impacts of agriculture on
34the environment, identified pursuant to paragraph (1).

35(3) Research, review, and comment on data upon which
36proposed environmental policies and regulatory programs are based
37to ensure that the environmental impacts of agricultural activities
38are accurately portrayed and to identify incentives that may be
39provided to encourage agricultural practices with environmental
40benefits.

P6    1(4) Assist government agencies to incorporate benefits identified
2pursuant to paragraph (1) into environmental regulatory programs.

3(5) Review and advise the secretary and the State Board of Food
4and Agriculture on proposed programs and projects, including,
5but not limited to, competitive grants, that provide technical,
6educational, and financial assistance to agricultural producers that
7will result in multiple environmental and health benefits, including,
8but not limited to, reduced greenhouse gas emissions, increased
9carbon storage in soils and woody biomass, improved air and water
10quality, enhanced wildlife habitat, and improved local health
11outcomes.

12(6) Review and recommend to the secretary and relevant state
13agencies the appropriate uses of available tools to demonstrate and
14quantify greenhouse gas emissions reductions, including, but not
15limited, to the Natural Resources Conservation Service’s
16Conservation Practice Standards and COMET-Farm and other
17quantification tools submitted by, among others, state agricultural
18commodity groups and academic institutions.

19(d) The panel may establish ad hoc committees, which may
20include professionals or scientists, to assist it in performing its
21functions.

22(e) (1) The panel shall submit a biennial report to the
23Legislature, the Governor, the agencies represented on the panel,
24and the State Board of Food and Agriculture that includes all of
25the following:

26(A) A description of the work conducted by the panel during
27the prior two-year period.

28(B) The panel’s action plan for the next two years, including
29goals and performance measures.

30(2) The first report shall be submitted two years after the panel’s
31first meeting or January 1, 2019, whichever occurs first.

32(3) A report to be submitted pursuant to this subdivision shall
33be submitted in compliance with Section 9795 of the Government
34Code.

35(f) The panel shall be created and maintained with funds made
36available from existing resources within the department to the
37extent they are available.

38

SEC. 4.  

Section 569 is added to the Food and Agricultural
39Code
, to read:

P7    1

569.  

(a) The sum of fifty million dollars ($50,000,000) shall
2be available, upon appropriation by the Legislature,begin insert from the
3Greenhouse Gas Reduction Fund, created pursuant to Section
416428.8 of the Government Code,end insert
to the department to support
5on-farm projects to demonstrate agricultural management practices
6and activities that reduce greenhouse gas emissions and increase
7carbon storage in agricultural soils and woody biomass, including,
8but not limited to, all of the following:

9(1) Soil-building and carbon-sequestration practices, including
10the increased use of compost and biochar, cover crops, and low-
11and no-till practices.

12(2) Irrigation efficiency and water conservation measures,
13including soil-moisture monitoring, irrigation scheduling,
14high-efficiency water delivery technologies, dry farming, and
15on-farm water catchment.

16(3) On-farm alternative-energy production and energy efficiency,
17including on-farm bioenergy production from agricultural waste
18and improved on-farm operational efficiencies.

19(4) Wildlife habitat conservation, including hedgerow planting,
20native grass planting and restoration, agroforestry, and managed
21grazing for enhanced habitat.

22(b) The department, in consultation with the Scientific Advisory
23Panel on Environmental Farming, established pursuant to Section
24568, shall develop and implement a grant program to carry out the
25purposes of this article.

begin insert

26(c) The secretary and the Secretary of the Natural Resources
27Agency shall enter into a memorandum of agreement among the
28department, the Department of Conservation, and other relevant
29state agencies to ensure the greatest possible coordination and
30collaboration in implementing the programs and projects funded
31pursuant to this section.

end insert
32

SEC. 5.  

Section 39719 of the Health and Safety Code is
33amended to read:

34

39719.  

(a) The Legislature shall appropriate the annual
35proceeds of the fund for the purpose of reducing greenhouse gas
36emissions in this state in accordance with the requirements of
37Section 39712.

38(b) To carry out a portion of the requirements of subdivision
39(a), annual proceeds are continuously appropriated for the
40following:

P8    1(1) Beginning in the 2015-16 fiscal year, and notwithstanding
2Section 13340 of the Government Code, 35 percent of annual
3proceeds are continuously appropriated, without regard to fiscal
4years, for transit, affordable housing, and sustainable communities
5programs asbegin delete following:end deletebegin insert follows:end insert

6(A) Ten percent of the annual proceeds of the fund is hereby
7continuously appropriated to the Transportation Agency for the
8Transit and Intercity Rail Capital Program created by Part 2
9(commencing with Section 75220) of Division 44 of the Public
10Resources Code.

11(B) Five percent of the annual proceeds of the fund is hereby
12continuously appropriated to the Low Carbon Transit Operations
13Program created by Part 3 (commencing with Section 75230) of
14Division 44 of the Public Resources Code. Moneys shall be
15allocated by the Controller, according to requirements of the
16program, and pursuant to the distribution formula in subdivision
17(b) or (c) of Section 99312 of, and Sections 99313 and 99314 of,
18the Public Utilities Code.

19(C) Twenty percent of the annual proceeds of the fund is hereby
20continuously appropriated to the Strategic Growth Council for the
21Affordable Housing and Sustainable Communities Program created
22by Part 1 (commencing with Section 75200) of Division 44 of the
23Public Resources Code. Of the amount appropriated in this
24subparagraph, no less than 10 percent of the annual proceedsbegin insert of
25the fundend insert
shall be expended for affordable housing, consistent with
26the provisions of that program and no less than two percent of the
27annual proceedsbegin insert of the fundend insert shall be expended for agricultural land
28protection consistent with Section 75217.5 of the Public Resources
29Code.

30(2) Beginning in the 2015-16 fiscal year, notwithstanding
31Section 13340 of the Government Code, 25 percent of the annual
32proceeds of the fund is hereby continuously appropriated to the
33High-Speed Rail Authority for the following components of the
34initial operating segment and Phase I Blended System as described
35in the 2012 business plan adopted pursuant to Section 185033 of
36the Public Utilities Code:

37(A) Acquisition and construction costs of the project.

38(B) Environmental review and design costs of the project.

39(C) Other capital costs of the project.

P9    1(D) Repayment of any loans made to the authority to fund the
2project.

3(c) In determining the amount of annual proceeds of the fund
4for purposes of the calculation in subdivision (b), the moneys
5subject to Section 39719.1 shall not be included.

6

SEC. 6.  

Section 75217.5 is added to the Public Resources Code,
7to read:

8

75217.5.  

(a) The Legislature finds and declares all of the
9following:

10(1) It is in the interest of the state to provide incentives for the
11use of agricultural land management practices that will reduce
12greenhouse gas emissions, sequester carbon in soils and woody
13biomass, and provide other cobenefits on working agricultural
14operations.

15(2) The council’s Sustainable Agricultural Lands Conservation
16Program, established pursuant to this chapter, has three elements,
17including financial incentives for the adoption and use of land
18management practices that achieve these goals.

19(3) The 2014 program guidelines establish grant programs for
20the 2014-15 fiscal year to promote agricultural lands strategic
21planning and agricultural land conservation easements, but the
22guidelines do not establish a grant program to provide incentives
23for agricultural land management practices.

24(b) (1) The council, no later than the 2015-16 fiscal year, shall
25establish and administer a grant program, as part of the Sustainable
26Agricultural Lands Conservation Program, to provide financial
27incentives for the adoption and use of land management practices
28that reduce greenhouse gas emissions, sequester carbon inbegin delete solidend delete
29begin insert soilend insert and woody biomass, and provide other cobenefits on working
30agricultural operations. The council shall consult with the
31Department of Food and Agriculture and the Scientific Advisory
32Panel on Environmental Farming, established pursuant to Section
33568 of the Food and Agricultural Code, when developing the grant
34program and guidelines.

35(2) The council, as part of the grant program established
36pursuant to thisbegin delete subdivsion,end deletebegin insert subdivision,end insert shall give priority to
37working agricultural operations that adopt land management
38practices that achieve the goals described in paragraph (1).



O

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