Amended in Senate May 10, 2016

Senate BillNo. 1350


Introduced by Senator Wolk

February 19, 2016


An act to amend Section 568 of, and to add Sections 562 and 569 to, the Food and Agricultural Code, relating to agriculture.

LEGISLATIVE COUNSEL’S DIGEST

SB 1350, as amended, Wolk. Agricultural lands: greenhouse gases: Healthy Soils Program.

The California Global Warming Solutions Act of 2006 designates the State Air Resources Board as the state agency charged with monitoring and regulating sources of emissions of greenhouse gases. The act authorizes the state board to include in its regulations the use of market-based compliance mechanisms. Existing law requires all moneys, except for fines and penalties, collected by the State Air Resources Board from the auction or sale of allowances as part of a market-based compliance mechanism to be deposited in the Greenhouse Gas Reduction Fund and to be available upon appropriation by the Legislature. Existing law requires the State Air Resources Board to develop guidance on reporting and quantification methods for state agencies receiving an appropriation from the Greenhouse Gas Reduction Fund.

Existing law, the Cannella Environmental Farming Act of 1995, requires the Department of Food and Agriculture to establish and oversee an environmental farming program to provide incentives to farmers whose practices promote the well-being of ecosystems, air quality, and wildlife and their habitat. The act requires the Secretary of Food and Agriculture to convene a 5-member Scientific Advisory Panel on Environmental Farming, as prescribed, for the purpose of providing advice and assistance to federal, state, and local government agencies on issues relating to air, water, and wildlife habitat, as specified.begin insert Existing law authorizes the panel to establish ad hoc committees to assist the panel in performing its functions.end insert

This bill would change the number of members on the panel from 5 to 7 members and would require that the secretary appointbegin delete 5 members,end deletebegin insert 5end insert instead ofbegin delete 3,end deletebegin insert 3end insert of thesebegin delete members. The bill would require that, of the members appointed by the secretary, at least 2 members, instead of one, have a minimum of 5 years of training and experience in the field of agriculture, and at least one member have training and experience in on-farm management practices that reduce greenhouse gas emissions, sequester carbon, or both.end deletebegin insert members, as prescribed. The bill would additionally allow the secretary to appoint, in consultation with the panel, ex officio nonend insertbegin insertvoting members to the panel. The bill would add representatives of nongovernmental entities to persons who may be on the ad hoc committees.end insert

The bill would require the State Air Resources Board to consult with the Secretary of Food and Agriculture and the panel in developing the quantification methods to demonstrate and quantify on-farm greenhouse gas emissions reductions.

The bill would require the Department of Food and Agriculture, in consultation with the panel, to establish and oversee a Healthy Soils Programbegin delete to provideend deletebegin insert to seek to optimize climate benefits while supporting the economic viability of California agriculture by providingend insert incentives, including loans, grants, research, and technical assistance, or educational materials and outreach, to farmers whose management practices contribute tobegin delete healthfulend deletebegin insert healthyend insert soils and result in net long-term on-farm greenhouse gas benefits.begin insert The bill would authorize the program to include funding of on-farm demonstration projects and, if the funding of those projects is included, would require the department to establish a technical advisory committee to review the project applications for scientific validity and the project’s potential to achieve greenhouse gas benefits.end insert The bill would require the department to implement the program and quantify greenhouse gas emissions reductions in accordance with the quantification methods developed by the State Air Resources Board and specified funding guidelines.begin delete The bill would make $20,000,000 available, upon appropriation by the Legislature, from the Greenhouse Gas Reduction Fund to the department to support the Healthy Soils Program. end delete

Vote: majority. Appropriation: no. Fiscal committee: yes. State-mandated local program: no.

The people of the State of California do enact as follows:

P3    1

SECTION 1.  

Section 562 is added to the Food and Agricultural
2Code
, to read:

3

562.  

(a) The Legislature further finds and declares all of the
4following:

5(1) California’s agricultural output is larger and more diverse
6than any state in the United States, providing the majority of the
7country’s fruits, vegetables, nuts, and dairy products. California’s
8agricultural lands and rangelands account for nearly 50 percent of
9the state’s land area.

10(2) Dependent on land and natural resources, California
11agriculture is uniquely vulnerable to climate change, which poses
12a serious threat to California agriculture with rising temperatures,
13increases in extreme weather events, constrained water resources,
14reduced winter chilling hours, and rising sea levels.

15(3) California agriculture also is uniquely positioned to provide
16climate benefits by reducing greenhouse gas emissions. Research
17funded by the State Energy Resources Conservation and
18Development Commission’s Public Interest Energybegin delete Research
19programend delete
begin insert Research, Demonstration, and Development Programend insert
20 finds that some agricultural practices will not only reduce
21greenhouse gas emissions, but they also may help to store carbon
22in soils and trees. Carbon storage is an important strategy to help
23meet the state’s greenhouse gas emissions targets. In addition,
24California’s agricultural lands and rangelands hold the potential
25to sequester millions of metric tons of carbon, resulting in enhanced
26agricultural production and increased resilience to climate change
27and drought.

28(4) begin deleteRobust, end deletebegin insertNumerous end insertpeer-reviewed, published databegin delete strongly
29support the hypothesisend delete
begin insert have foundend insert thatbegin insert climate smart agriculture,
30includingend insert
on-farm and ranch soil and vegetationbegin delete managementend delete
31begin insert management,end insert can significantly enhance soil carbon sequestration,
32resulting in a wide range of environmental and agricultural
33cobenefits, including increased water retention in soils, improved
34water quality, soil health, and forage quantity and quality,
P4    1reductions in greenhouse gases, and climate adaptation and
2resilience.

3(5) Steps taken by those working in California agriculture to
4reduce greenhouse gas emissions and sequester atmospheric carbon
5can provide other important environmental cobenefits, such as
6improved air and water quality, water conservation, enhanced
7wildlife habitat, and healthier rural communities.

8(b) It is, therefore, the intent of the Legislature to enhance the
9long-term viability of California agriculture by supporting activities
10that reduce climate change impacts that may negatively impact it
11and the rest of the state.

12(c) It is further the intent of the Legislature that the department,
13pursuant to this article, support the state’s agricultural sector in
14pursuing on-farm practices and activities that reduce greenhouse
15gas emissions and increase carbon storage in agricultural soils and
16woody biomass.

17

SEC. 2.  

Section 568 of the Food and Agricultural Code is
18amended to read:

19

568.  

(a) The secretary shall convene a seven-member Scientific
20Advisory Panel on Environmental Farming to advise and assist
21federal, state, and local government agencies on issues relating to
22air, water, and wildlife habitat to dobegin insert all ofend insert the following:

23(1) Review data on the impact that agriculture has on the
24environment and recommend to appropriate state agencies data
25that the panel approves as scientifically valid. A state agency that
26receives data recommended by the panel may adopt and incorporate
27the data into the appropriate program. If a state agency does not
28utilize the data recommended by the panel, it shall provide the
29panel with a written statement of reasons for not utilizing the data.
30The reasons, at a minimum, shall specify the scientific basis for
31not utilizing the data. The reasons shall be provided within 180
32days of receiving the data from the panel.

33(2) Compile the net environmental impacts that agriculture
34creates for the environment, identified pursuant to paragraph (1).

35(3) Research, review, and comment on data upon which
36proposed environmental policies and regulatory programs are based
37to ensure that the environmental impacts of agricultural activities
38are accurately portrayed and to identify incentives that may be
39provided to encourage agricultural practices with environmental
40benefits.

P5    1(4) Assist government agencies to incorporate benefits identified
2pursuant to paragraph (1) into environmental regulatory programs.

3(b) begin insert(1)end insertbegin insertend insert Members of the panel shall be highly qualified and
4professionally active or engaged in the conduct of scientific
5research. Of the members first appointed to the panel, two shall
6serve for a term of two years and three shall serve for a term of
7three years, as determined by lot. Thereafter, members shall be
8appointed for a term of three years. The members shall be
9appointed as follows:

begin delete

10(1)

end delete

11begin insert(A)end insert Five members shall be appointed by thebegin delete secretary. At least
12two of these members shallend delete
begin insert secretary as follows:end insert

13begin insert(i)end insertbegin insertend insertbegin insertAt least end insertbegin inserttwo members shallend insert have a minimum of five years of
14training and experience in the field of agriculture and shall
15represent production agriculture.begin delete At least one of the five members end delete
16
begin deleteshallend delete

17begin insert(ii)end insertbegin insertend insertbegin insertAt least one member shallend insert have training andbegin insert fieldend insert experience
18in on-farm management practices that reduce greenhouse gas
19emissions, sequester carbon, or both.

begin insert

20
(iii) At least one member shall be certified as a producer
21pursuant to the federal Organic Foods Production Act of 1990 (7
22U.S.C. Sec. 6501 et seq.).

end insert
begin insert

23
(iv) At least one member shall have technical expertise in
24agricultural conservation planning and management.

end insert
begin delete

25(2)

end delete

26begin insert(B)end insert One member, who has a minimum of five years of training
27and experience in the field of human health or environmental
28science, shall be appointed by the Secretary for Environmental
29Protection.

begin delete

30(3)

end delete

31begin insert(C)end insert One member, who has a minimum of five years of training
32and experience in the field of resource management, shall be
33appointed by the Secretary of thebegin insert Naturalend insert Resources Agency.

begin insert

34
(2) The secretary may also appoint, in consultation with the
35panel, ex officio nonvoting members to the panel.

end insert

36(c) The panel may establish ad hoc committees, which may
37includebegin delete professionals orend deletebegin insert professionals,end insert scientists,begin insert or representatives
38of nongovernmental entities,end insert
to assist it in performing its functions.

P6    1(d) The panel shall be created and maintained with funds made
2available from existing resources within the department to the
3extent they are available.

4(e) The State Air Resources Board shall consult with the
5secretary and the panel, as appropriate, in developing the
6quantification methods described in subdivision (b) of Section
716428.9 of the Government Code as it relates to the demonstration
8and quantification of on-farm greenhouse gas emissions reductions.

9

SEC. 3.  

Section 569 is added to the Food and Agricultural
10Code
, to read:

11

569.  

(a) begin insert(1)end insertbegin insertend insert The department, in consultation with the panel,
12shall establish and oversee a Healthy Soils Program. The program
13shallbegin delete provideend deletebegin insert seek to optimize climate benefits while supporting
14the economic viability of California agriculture by providingend insert

15 incentives, including, but not limited to, loans, grants, research,
16and technical assistance, and educational materials and outreach,
17to farmers whose management practices contribute tobegin delete healthfulend delete
18begin insert healthyend insert soils and result in net long-term on-farm greenhouse gas
19benefits. The program may also include the funding of on-farm
20demonstration projects that further the goals of the program.

begin insert

21
(2) The department, in consultation with the panel, may
22determine priorities for the program and give priority to projects
23that occur in and benefit disadvantaged communities identified
24pursuant to Section 39711 of the Health and Safety Code, show
25promise of being replicable in other parts of the state, or provide
26environmental and agronomic cobenefits, such as improved air
27and water quality, improved crop yield, and reduced soil erosion.

end insert
begin insert

28
(3) The panel may also advise the department on scientific
29findings, program framework, guidelines, grower incentives, and
30providing technical assistance.

end insert
begin insert

31
(4) If the department elects to fund on-farm demonstration
32projects described in paragraph (1), the department, in
33consultation with the panel, shall establish a technical advisory
34committee to review on-farm demonstration project applications
35for scientific validity and the proposed project’s potential to
36achieve greenhouse gas benefits.

end insert

37(b) The department shall implement the program and quantify
38greenhouse gas emissions reductions in accordance with the
39funding guidelines developed by the State Air Resources Board
40pursuant to Section 39715 of the Health and Safety Code and the
P7    1 quantification methods developed by the State Air Resources Board
2pursuant to Section 16428.9 of the Government Code.

begin delete

3(c) (1) The sum of twenty million dollars ($20,000,000) shall
4be made available, upon appropriation by the Legislature, from
5the Greenhouse Gas Reduction Fund to the department to support
6the Healthy Soils Program.

end delete
begin delete

7(2)

end delete

8begin insert(c)end insertbegin insertend insertbegin insert(1)end insert The department maybegin delete alsoend delete pursuebegin delete otherend delete public and private
9sources to support the Healthy Soils Program.

begin insert

10
(2) To the extent funds are available, the department may
11provide support to the program, including, but not limited to,
12technical assistance, education, and outreach.

end insert
begin insert

13
(d) For purposes of this section, “panel” means the Scientific
14Advisory Panel on Environmental Farming.

end insert
begin insert

15
(e) For purposes of the Healthy Soils Program, the following
16terms have the following meanings:

end insert
begin insert

17
(1) “Greenhouse gas benefits” means greenhouse gas emissions
18source reduction or carbon sequestration.

end insert
begin insert

19
(2) “Healthy soils” means soils that enhance their continuing
20capacity to function as a biological system, increase soil organic
21matter, improve soil structure and water- and nutrient-holding
22capacity, and result in net long-term greenhouse gas benefits.

end insert
begin insert

23
(3) “On-farm demonstration projects” means projects that
24incorporate farm management practices that result in greenhouse
25gas benefits across all farming types with the intent to establish
26or promote healthy soils.

end insert


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