BILL ANALYSIS                                                                                                                                                                                                    



                                                                       



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          |SENATE RULES COMMITTEE            |                   AB 537|
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                                 THIRD READING


          Bill No:  AB 537
          Author:   Arambula (D)
          Amended:  8/17/10 in Senate
          Vote:     21

           
           SENATE HUMAN SERVICES COMMITTEE  :  4-1, 6/22/10
          AYES: Liu, Emmerson, Romero, Yee
          NOES: Runner

           SENATE APPROPRIATIONS COMMITTEE  :  7-4, 8/12/10
          AYES: Kehoe, Alquist, Corbett, Leno, Price, Wolk, Yee
          NOES: Ashburn, Emmerson, Walters, Wyland

           ASSEMBLY FLOOR  :  66-3, 1/27/10 - See last page for vote


           SUBJECT  :    Farmers markets:  electronic benefit transfers

           SOURCE  :     Author


           DIGEST  :    This bill requires farmers markets, flea  
          markets, and certified farmers markets to provide  
          reasonable accommodations for FNS (food and nutrition  
          service)-authorized produce sellers who wish to operate an  
          EBT (electronic benefit transfer) acceptance system on  
          behalf of its members, and requires a market operator to  
          allow and accommodate this FNS-authorized group or  
          association in a reasonable manner that aids in the  
          creation, implementation, and operation of their EBT  
          acceptance system.

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           ANALYSIS  :    Existing law:

          1.Requires the Department of Social Services (DSS) to  
            provide oversight of the federal Supplemental Nutrition  
            Assistance Program, also known as the Food Stamp Program,  
            which is administered by local agencies.  The federal  
            Supplemental Nutrition Assistance Program is overseen by  
            the U.S. Department of Agriculture's Food and Nutrition  
            Service (FNS).
           
           2.Provides for the licensure and oversight of certified  
            farmers markets by the California Department of Food and  
            Agriculture and requires all farmers selling at certified  
            farmers' markets to be certified as growing the  
            commodities they sell by the county agricultural  
            commissioner.  Allows growers to sell their produce at  
            roadside stands on or adjacent to their farm.

          3.Defines "swap meets" to include, and which are  
            interchangeable with, the terms flea market, indoor swap  
            meets, or open-air markets and are defined as an event  
            that occurs more than six times in a 12-month period, at  
            which two or more persons offer merchandise for sale or  
            exchange and that meets specific criteria.  Requires  
            vendors at swap meets to report all merchandise offered  
            or displayed for sale or exchange at the swap meet on a  
            form, which is submitted to the swap meet operator and  
            local law enforcement and the State Board of  
            Equalization, as specified.

          This bill:

          1.Finds and declares that flea markets, farmers markets,  
            and certified farmers' markets are important sources of  
            low-cost produce for Californians in need of food  
            assistance.

          2.Requires farmers' markets, flea markets, and certified  
            farmer's markets to provide reasonable accommodations for  
            FNS (food and nutrition service)-authorized produce  
            sellers who wish to operate an EBT (electronic benefit  
            transfer) acceptance system on behalf of its members, and  
            requires a market operator to allow and accommodate this  
            FNS-authorized group or association in a reasonable  

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            manner that aids in the creation, implementation, and  
            operation of their EBT acceptance system.

          3.Prohibits these requirements from applying to markets  
            operating an active and current EBT system.

          4.Prohibits the interpretation that these provisions  
            require a market to create, operate, or maintain an EBT  
            system.

           Background
           
          The Farmers' Market Nutrition Program was established by  
          Congress in 1992 to provide fresh, unprepared, locally  
          grown fruits and vegetables to participants in the Women,  
          Infants, and Children Nutrition Program (WIC), and to  
          expand the awareness, use of and sales at farmers' markets.  
           Currently, 46 states, including California, participate in  
          the federal program.  Eligible WIC participants are issued  
          Farmers' Market Nutrition Program (FMNP) coupons in  
          addition to their regular WIC food instruments.  These  
          coupons can be used to buy fresh, unprepared fruits,  
          vegetables and herbs from farmers, farmers' markets or  
          roadside stands that have been approved by the state agency  
          to accept FMNP coupons.  The farmers, farmers' markets or  
          roadside stands then submit the coupons to the bank or  
          state agency for reimbursement.  The federal food benefit  
          level for FMNP recipients may not be less than $10 and no  
          more than $30 per year, per recipient.

          The Senior Nutrition Program uses a booklet of negotiable  
          scrip, which the farmers can deposit like a check.   
          Typically, the scrip comes in $2.00 units and the booklets  
          hold 10 scripts.

           FISCAL EFFECT  :    Appropriation:  No   Fiscal Com.:  Yes    
          Local:  No

          According to the Senate Appropriations Committee: 

                          Fiscal Impact (in thousands)

           Major Provisions                2010-11     2011-12     
           2012-13   Fund  

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          Regulations on farmers'
               markets        $0        $0        $0        General/
                                                            Federal

           SUPPORT  :   (Verified  8/16/10)

          Agricultural Council of California
          Agriculture and Land-Based Training Association
          Alameda County Community Food Bank
          Alchemist Community Development Corporation
          Breast Cancer Action
          California Association of Food Banks
          California Catholic Conference
          California Federation of Certified Farmers' Markets
          California Food Policy Advocates
          California Immigrant Policy Center
          California Pan-Ethnic Health Network
          California Rural Legal Assistance Foundation
          Center for Community Advocacy
          Community Alliance with Family Farmers
          Consumer Federation of California
          County Health Executives Association of California
          County Welfare Directors Association
          First 5 Fresno County
          Food FUNdamentals
          Fresno County Economic Opportunities Commission
          Having Our Say
          Jericho
          Latino Coalition for a Healthy California
          Monterey County, Board of Supervisors
          Pacific Coast Farmers' Market Association
          Roots of Change
          San Francisco, City and County of
          Santa Clara County, Board of Supervisors
          Statewide Youth Board on Obesity Prevention
          Sustainable Economic Enterprises of Los Angeles
          Ubuntu Green
          Urban and Environmental Policy Institute, Occidental  
          College
          Western Center on Law and Poverty

           ARGUMENTS IN SUPPORT  :    Supporters state that access to  
          fresh produce is important, and should be available to  
          everyone, especially low income families, as fresh produce  

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          leads to healthier diets and improved health.  Supporters  
          believe that this measure can help increase consumption of  
          healthy fresh produce and increase access to  
          California-grown products purchased directly from  
          California farmers.  The California Rural Legal Assistance  
          Foundation writes that the USDA currently funds DSS to  
          cover costs to operate EBT, and, moreover, the state has  
          set aside funds to assist markets with funding EBT and  
          provides free EBT equipment to farmers' markets and flea  
          markets on a voluntary basis.


           ASSEMBLY FLOOR  :  
          AYES: Adams, Ammiano, Arambula, Beall, Bill Berryhill, Tom  
            Berryhill, Blakeslee, Block, Blumenfield, Bradford,  
            Brownley, Buchanan, Caballero, Charles Calderon, Chesbro,  
            Conway, Cook, Coto, Davis, De La Torre, De Leon, DeVore,  
            Emmerson, Eng, Evans, Feuer, Fletcher, Fong, Fuentes,  
            Fuller, Furutani, Galgiani, Garrick, Gilmore, Hagman,  
            Hayashi, Hernandez, Hill, Huber, Huffman, Jeffries,  
            Jones, Lieu, Logue, Bonnie Lowenthal, Ma, Mendoza,  
            Monning, Nava, Nestande, Niello, Nielsen, John A. Perez,  
            Portantino, Ruskin, Salas, Saldana, Silva, Skinner,  
            Smyth, Solorio, Swanson, Torrico, Tran, Villines, Yamada
          NOES: Anderson, Gaines, Audra Strickland
          NO VOTE RECORDED: Carter, Hall, Harkey, Knight, Miller, V.  
            Manuel Perez, Torlakson, Torres, Bass


          CTW:nl  8/16/10   Senate Floor Analyses 

                         SUPPORT/OPPOSITION:  SEE ABOVE

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