BILL ANALYSIS                                                                                                                                                                                                    



                                                                  AB 2432
                                                                  Page  1


          ASSEMBLY THIRD READING
          AB 2432 (John A. Perez)
          As Amended  April 13, 2010
          Majority vote 

           HEALTH              18-0                                        
           
           -------------------------------- 
          |Ayes:|Monning, Fletcher,        |
          |     |Ammiano, Carter, Conway,  |
          |     |Bradford, De Leon,        |
          |     |Emmerson, Eng, Gaines,    |
          |     |Hayashi, Hernandez,       |
          |     |Jones, Nava,              |
          |     |V. Manuel Perez, Salas,   |
          |     |Smyth, Audra Strickland   |
          |     |                          |
           -------------------------------- 
           SUMMARY  :  Exempts the areas of a retail facility that sell  
          nonfood-related items and pre-packaged, nonpotentially hazardous  
          food and comprise more than 10,000 square feet of floor space  
          from existing law governing restroom requirements for retail  
          food facilities.

           EXISTING LAW  :

          1)Establishes the California Retail Food Code (CRFC) to govern  
            all aspects of retail food safety and sanitation in California  
            and makes local environmental health departments primarily  
            responsible for enforcing CRFC through local food safety  
            inspection programs.

          2)Defines a retail food facility as an operation that stores,  
            prepares, packages, serves, vends, or otherwise provides food  
            for human consumption at the retail level, including, but not  
            limited to public and private school cafeterias, restricted  
            food service facilities, licensed health care facilities,  
            commissaries, temporary food facilities, vending machines,  
            certified farmers markets, as specified, and, farm stands, as  
            specified.

          3)Requires food facilities to provide toilet facilities for use  
            by employees during all hours of operation.  Requires each  
            food facility to provide public toilet facilities when there  








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            is onsite consumption of food or when the food facility has  
            more than 20,000 square feet of floor space.  A food facility  
            with more than 20,000 square feet of floor space is required  
            to provide at least one separate toilet facility for men and  
            one for women.

          4)Requires toilet facilities that are provided for use by  
            patrons to be situated so that patrons do not pass through  
            food preparation, food storage, or utensil washing areas.   
            Requires handwashing facilities in food facilities to be  
            provided within or adjacent to toilet rooms and be equipped to  
            provide warm (100?F) water under pressure for a minimum of 15  
            seconds through a mixing valve or combination faucet.   
          
          5)Requires toilet rooms in food facilities to be provided with  
            at least 20-foot candles of light and the floors, walls, and  
            ceilings to have surfaces that are smooth, durable,  
            nonabsorbent, easily cleanable, and light in paint color. 

           FISCAL EFFECT  :  None

           COMMENTS  :  According to the author, this bill is needed in  
          response to a recent incident that occurred in Los Angeles  
          county in which a Home Depot that sold bottled water and candy  
          was deemed a food facility by a local health inspector and told  
          to renovate all bathrooms in its 48 locations to meet the  
          restroom requirements in current law for food facilities.  The  
          author notes that current law requires a food facility to  
          provide public bathrooms if the facility was built after 1984  
          and has more than 20,000 square feet.  This bill clarifies that  
          the part of a 10,000 square foot or larger store where non-food  
          items are sold is not to be considered part of the existing  
          20,000 square footage threshold for food facilities to provide a  
          restroom.  The author states that food facilities have  
          appropriately more stringent standards for restrooms since food  
          is prepared on site.  This bill seeks to establish a statewide  
          standard to permit non-grocery retailers that sell prepackaged,  
          non-potentially hazardous foods, such as bottled water and candy  
          bars, from being required to comply with the list of  
          requirements that are applicable to restrooms in grocery stores,  
          restaurants, and other food facilities that handle and prepare  
          food.

          The sponsor of this bill, the California Retailers Association,  








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          writes that this bill is intended to provide less stringent  
          restroom requirements for businesses with incidental sales of  
          pre-packaged, non-potentially hazardous foods.  The sponsor  
          states that it would have cost Home Depot more than $1 million  
          to renovate all bathrooms in its 48 stores in Los Angeles county  
          to meet the strict toilet facility requirements for lighting,  
          paint color, and sink specifications that currently apply to  
          food facilities.  The sponsor asserts that non-grocery retailers  
          like Home Depot will still be required to have public restrooms  
          but they should not have to meet the restroom specifications for  
          food facilities since food preparation does not take place on  
          their premises.  The Home Depot states in support that  
          establishing a statewide standard for incidental sales of  
          pre-packaged, non-potentially hazardous foods will prevent  
          unreasonable and unnecessary costs to both retailers and  
          regulatory agencies.  Lastly, the California Business Properties  
          Association writes in support that this bill will clarify that  
          restrooms for retail establishments, such as home improvement  
          stores, electronics stores, and furniture or clothing stores,  
          are not subject to the same strict health code requirements  
          applicable to establishments that primarily sell or prepare  
          food, simply because these stores sell such incidental items as  
          bottled water, soda, or candy bars near the cash registers.


           Analysis Prepared by  :    Cassie Rafanan / HEALTH / (916)  
          319-2097 


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