BILL ANALYSIS                                                                                                                                                                                                    �



                                                                  AB 152
                                                                  Page  1

          Date of Hearing:   May 11, 2011

                        ASSEMBLY COMMITTEE ON APPROPRIATIONS
                                Felipe Fuentes, Chair

                   AB 152 (Fuentes) - As Amended:  April 14, 2011 

          Policy Committee:                              HealthVote:19 - 0 

                        Rev and Tax                             9-0

          Urgency:     No                   State Mandated Local Program: 
          No     Reimbursable:              

           SUMMARY  

          This bill creates a tax credit for farmers who donate fresh 
          fruits and vegetables to a food bank. Specifically, this bill: 

          1)Creates a 10% tax credit for farmers who donate fresh fruits 
            and vegetables to a food bank.

          2)Creates a state Emergency Food Assistance Program (EFAP) in 
            statute and requires that any money available for the program, 
            outside of the current state tax check-off box donations and 
            current federal food assistance funding, be used to purchase 
            California grown and produced foods.

          3)Requires the Department of Public Health (DPH) to investigate 
            and apply for federal funding opportunities regarding 
            promoting healthy eating and preventing obesity, as specified.

          4)Provides DPH with the authority to award grants and in-kind 
            support to eligible nonprofit organizations to encourage the 
            sale and consumption of fresh fruits and vegetables, implement 
            programs and initiatives that prevent obesity and hunger, and 
            promote healthy eating and access to nutritious food in 
            underserved, urban, and rural communities.

           FISCAL EFFECT  

          1)The Franchise Tax Board estimates lost tax revenue of $200,000 
            for the first two years with an on-going annual revenue loss 
            of $400,000 due to farmers taking advantage of the 10% tax 
            credit. 








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          2)The Department of Social Services already administers an EFAP 
            program through which they distribute U.S. Department of 
            Agriculture (USDA) commodities.  There are no additional costs 
            associated with codifying that program and requiring that 
            future funding, when available, be used to purchase California 
            grown and produced food. 

          3)Costs associated with DPH investigating potential funding 
            opportunities would be minor and absorbable within existing 
            resources. 

           


          COMMENTS  

           1)Rationale  . The purpose of this is bill is to directly connect 
            California's farmers with Californians who are hungry and in 
            need of food. This is accomplished by creating a 10% tax 
            credit for farmers who donate fresh fruits and vegetables to 
            food banks.  In addition, this bill allows California to join 
            38 other states by creating a state emergency food program. 
            The hope is that any future funding that is available to 
            purchase emergency food will go toward the purchase of 
            California foods. 

           2)Farm to Family Programs  . The California Association of Food 
            Banks (CAFB - the sponsors of this bill) and other food bank 
            organizations in the state, including Ag Against Hunger, have 
            developed programs that allow California growers and packers 
            to connect with the state's food banks. In CFAB's Farm to 
            Family Program the food banks acquire unmarketable produce 
            from growers and packers around the state. In many cases the 
            produce is donated, however, CAFB also purchases the fresh 
            produce. In 2010, this program distributed 100 million pounds 
            of fresh produce. 

            Despite the significant amount of fresh produce that is 
            donated or purchased for the state's food banks, need has 
            outpaced donations. A recent Gallup poll showed that nearly 
            one in five Californians does not have enough food. Food banks 
            across California have seen the largest growth in the number 
            of clients in at least a generation. Statewide, food banks are 
            reporting a 30% - 50% increase in the number of people in 








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            need. For some individual programs, the impact has been at 
            least 100% over the previous year. 
                
            3)Current Emergency Food Assistance Program (EFAP)  . Currently 
            DSS serves as the state distributing agency for the Temporary 
            Emergency Food Assistance Program (TEFAP).  Through TEFAP, the 
            United States Department of Agriculture's (USDA) Food and 
            Nutrition Service makes food products available to states for 
            distribution to qualifying emergency food organizations, 
            including food banks, church pantries, soup kitchens, 
            emergency shelters, and community action agencies.  These 
            organizations in turn distribute the food directly to those in 
            need or use it to prepare meals.  The amount of food that each 
            state receives under TEFAP is based on the number of 
            unemployed persons and the number of people with incomes below 
            the poverty level in the state.  California received almost 97 
            million pounds of food (the equivalent of 76 million meals) in 
            federal Fiscal Year (FFY) 2001-02, but received only 54 
            million pounds of food (41 million meals) in FFY 2007-08.  In 
            FFY 2008-09, California was back up to just over 95 million 
            pounds of food (74 million meals).  According to the industry, 
            the fluctuation in the amount of food provided to states under 
            TEFAP can make the program difficult for food banks to 
            administer. 

          DSS currently has an existing network which contracts with 50 
            local food banks and California Emergency FoodLink to provide 
            all 58 counties with USDA food under TEFAP.  This network 
            reaches 1 million people each month living at 150% of the 
            federal poverty level ($30,000 for a family of four) with 
            approximately two meals worth of federal food.  

           4)Related Legislation  . AB 727 (Correa) of 2001 included a 
            broader agricultural tax credit than the one contained in this 
            bill. That bill died in the Senate Revenue and Taxation 
            Committee.

            AB 727 (Mitchell), also introduced this year, requires the 
            Department of General Services to develop nutritional 
            standards that govern the foods purchased for all state 
            departments, agencies, and state-run institutions in 
            accordance with the federal dietary guidelines and to develop 
            prescribed guidelines for sustainable purchasing practices and 
            procedures that encourage purchasing from local vendors, 
            farms, and manufacturers when feasible.  AB 727 is awaiting 








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            hearing in the Business, Professions and Consumer Protection 
            Committee.

            AB 1329 (Davis) contains similar language to this bill in that 
            it establishes a competitive grant process for the California 
            Cancer Registry (CCR). That bill is currently pending before 
            this committee. 

           Analysis Prepared by  :    Julie Salley-Gray / APPR. / (916) 
          319-2081