BILL ANALYSIS �
AB 1014
Page 1
Date of Hearing: May 4, 2011
ASSEMBLY COMMITTEE ON APPROPRIATIONS
Felipe Fuentes, Chair
AB 1014 (Fletcher and Chesbro) - As Introduced: February 18,
2011
Policy Committee: HealthVote:18 - 0
Urgency: No State Mandated Local Program:
No Reimbursable:
SUMMARY
This bill exempts facilities used for the purposes of beer
tasting from the definition of a food facility subject to the
California Retail Food Code (CRFC), if beer and prepackaged
non-hazardous beverages are the only beverages offered for sale
for onsite consumption and crackers or pretzels are the only
food served.
FISCAL EFFECT
There are no significant costs associated with this legislation.
COMMENTS
1)Purpose . This bill aligns craft breweries with wineries by
exempting beer tasting rooms from the definition of "food
facility" for purposes of restaurant health and safety
requirements. Under current law, serving beer or wine
represents a "food" trigger for enforcement purposes.
However, wineries are currently exempt from the "food
facility" definition because they do not serve food. Under
this bill, beer tasting rooms would be given a similar
exemption as long as the only food served to patrons is
crackers and pretzels.
2)Prior Legislation . AB 1778 (Areias; Chapter 1065, Statutes of
1985) establishes the current exemption for wine tasting rooms
from laws affecting food facilities.
AB 1014
Page 2
SB 241 (Runner; Chapter 571, Statutes of 2009) revised the
exemption for wine tasting rooms from regulation as food
facilities to clarify that it applies regardless of whether
there is a charge for the wine tasting.
Analysis Prepared by : Julie Salley-Gray / APPR. / (916)
319-2081