BILL ANALYSIS �
Senate Appropriations Committee Fiscal Summary
Senator Christine Kehoe, Chair
AB 1616 (Gatto) - Food safety: cottage food operations.
Amended: July 3, 2012 Policy Vote: Health 8-0
Urgency: No Mandate: Yes
Hearing Date: August 6, 2012
Consultant: Brendan McCarthy
This bill meets the criteria for referral to the Suspense File.
Bill Summary: AB 1616 would regulate the production in home
kitchens of food for sale, referred to as cottage food
operations.
Fiscal Impact:
One-time costs of $150,000 to $300,000 (General Fund) for
the Department of Public Health to adopt regulations
regarding foods that may be produced by cottage food
operations.
Unknown costs to local environmental health departments to
regulate cottage food operations (local funds). Because
local environmental health departments have the authority to
levy fees, these costs are not reimbursable by the state.
Background: Under current law, retail food facilities are
regulated under the California Retail Food Code. Foods prepared
in a home kitchen are prohibited from sale in a food facility.
Proposed Law: AB 1616 would regulate the production in home
kitchens of food for sale, referred to as cottage food
operations. The bill creates regulatory standards and a process
for regulation of cottage food facilities. In general,
enforcement of regulatory standards would be performed by local
environmental health departments.
Specific provisions of the bill include:
A definition of cottage food operation to be an enterprise
with less than $50,000 in gross annual revenues that is
operated within a private home.
Defines "Class A" cottage food operations as those that
only sell directly to consumers.
AB 1616 (Gatto)
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Defines "Class B" cottage food operations as those that
sell directly to consumers or indirectly, through other
retailers.
Requires Class A cottage food operations to be registered
with the local environmental health department, based on a
self-certification process and specified health and safety
standards.
Requires Class B cottage food operations to be licensed by
local environmental health departments.
Requires the Department of Public Health to adopt a list of
"not potentially hazardous foods", which would include a
specific list of foods.
Excludes registered or licensed cottage food operations
from existing prohibitions on selling food prepared in home
kitchens and from existing regulatory requirements on
commercial kitchens.
Prohibits a city and/or county from prohibiting cottage
food operations in residential dwellings.
Proposed Author Amendments: The proposed author's amendments
prohibit routine inspections of Class A cottage food operations,
but allow for inspections in response to a consumer complaint.
The amendments also specify that Class B cottage food operations
shall only be inspected once per year, unless in response to a
consumer complaint. The amendments specify labeling requirements
and make other technical changes.