BILL ANALYSIS                                                                                                                                                                                                    �



                                                                  AJR 31
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          ASSEMBLY THIRD READING
          AJR 31 (Skinner)
          As Introduced  August 26, 2013
          Majority vote 

           EDUCATION           6-0                                         
           
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          |Ayes:|Buchanan, Olsen, Ch�vez,  |     |                          |
          |     |Gonzalez, Nazarian,       |     |                          |
          |     |Williams                  |     |                          |
          |-----+--------------------------+-----+--------------------------|
          |     |                          |     |                          |
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           SUMMARY  :  Supports federal standards for healthy meals,  
          including those standards recently adopted pursuant to the  
          Healthy, Hunger-Free Kids Act of 2010; urges the President and  
          Congress to ensure that reimbursement rates are adequate to  
          fully fund the cost of  producing a nutritious school meal  
          relative to the cost of living in the region; and, resolves that  
          the eligibility scale used to qualify families for free and  
          reduced-price meals be adjusted according to the  
          self-sufficiency index for the region served.  Specifically,  
           this resolution  :  

          1)Makes findings as to the:

             a)   Importance of all of California's more than 6 million  
               pupils to have access to high-quality, safe, nutritious  
               meals available in a school setting, recognizing the link  
               between adequate nourishment and educational performance. 

             b)   Recent changes in federal menu planning regulations  
               resulting from the federal Healthy, Hunger-Free Kids Act of  
               2010 that have increased costs so that they now exceed the  
               additional reimbursements provided for school meals.

             c)   Higher federal reimbursement rates for Alaska and Hawaii  
               approved by the United States Department of Agriculture in  
               recognition of the higher cost of living in those states.

             d)   Lack of an eligibility scale to qualify pupils for free  
               or reduced-price meals that takes into consideration  
               regions throughout the country with higher costs of living.








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          2)Resolves that the Legislature supports federal standards for  
            healthy meals, including those standards recently adopted  
            pursuant to the Healthy, Hunger-Free Kids Act of 2010 and  
            urges the President and the Congress of the United States to  
            ensure that reimbursement rates are adequate to fully fund the  
            cost of producing a nutritious school meal relative to the  
            cost of living in the region served.

          3)Resolves that the eligibility scale used to qualify families  
            for free and reduced-price meals be adjusted according to the  
            self-sufficiency index for the region served.

          4)Resolves that the Chief Clerk of the Assembly transmit copies  
            of this resolution to the President and Vice President of the  
            United States, to the Speaker of the House of Representatives,  
            to the Majority Leader of the Senate, and to each Senator and  
            Representative from California in the Congress of the United  
            States.

           FISCAL EFFECT  :  Unknown.  This resolution is keyed non-fiscal by  
          the Legislative Counsel. 
           
          EXISTING FEDERAL LAW  annually determines: 

          1)The Income Eligibility Guidelines for free and reduced price  
            meals, to account for changes in the Consumer Price Index.

          2)The federal reimbursement rate for the National School Lunch  
            Program and the National School Breakfast Program to account  
            for changes in the Food Away From Home series of the Consumer  
            Price Index for All Urban Consumers.

           COMMENTS  :   The National School Lunch Program is a federally  
          assisted meal program operating in over 100,000 public and  
          nonprofit private schools and residential child care  
          institutions. It provided nutritionally balanced, lowcost or  
          free lunches to more than 31 million children each school day in  
          2012.  In 1998, Congress expanded the National School Lunch  
          Program to include reimbursement for snacks served to children  
          in afterschool educational and enrichment programs to include  
          children through 18 years of age.  The Food and Nutrition  
          Service administers the program at the federal level. At the  
          state level, the National School Lunch Program is usually  








                                                                  AJR 31
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          administered by state education agencies, which operate the  
          program through agreements with school food authorities.

          According to the author, "AJR 31 recommends indexing school meal  
          eligibility and reimbursements to reflect costs. Federal child  
          nutrition programs provide a basic reimbursement for all meals  
          served -- an essential support for providers who sponsor the  
          programs. The law provides 'special assistance' for low income  
          households - those with income below 130% of the national  
          poverty line are eligible for free school meals, and households  
          between 130% and 185% receive school meals at a reduced price.  
          The problem is that the statute applies a single, national  
          standard for poverty; however, in some communities the cost of  
          living is substantially higher, resulting in families who are  
          living in poverty relative to their location but who find  
          themselves ineligible for the federal nutrition programs that  
          are intended to assist them. If we are to achieve President  
          Obama's goal of ending childhood hunger in America by 2015, we  
          must recognize that hunger and poverty are more prevalent in  
          communities with high costs of living, and the federal  
          government's solutions must reflect these disparities."

          Further, the author argues, "The failure to recognize the local  
          costs of living is an issue of equity affecting California's  
          children, especially those in high cost regions like the Bay  
          Area. One size fits all does not protect the health and  
          well-being of California families that face severe economic  
          hardships as they try to put food on the table. Federal school  
          nutrition programs determine eligibility with a single  
          nationwide income level, which deny many families in high-cost  
          regions access to school meal programs that provide needed  
          breakfast, lunch and afterschool snacks. A family of four in  
          Oakland, California, needs $58,251 to be self-sufficient,  
          whereas, the national standard sets income for a family of four  
          at $42,643. If Congress recognizes that higher costs of living  
          have to be factored in determining poverty levels, we could  
          break the cycle of food insecurity, and put students on a path  
          of greater academic performance. California is home to four of  
          the top ten urban areas in the country with the highest cost of  
          living, according to the Council for Community and Economic  
          Research. Within California, San Francisco ranked as the most  
          expensive place to live followed by San Jose, Orange County and  
          Oakland, according to the index."









                                                                  AJR 31
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          The cost of living and the ability of a person to be  
          self-sufficient varies by region throughout the United States.   
          As stated in AJR 31, "a single-parent household with two  
          children in San Mateo County, California needs $56,280 to be  
          self-sufficient, while a similar family in Guernsey County,  
          Ohio, is self-sufficient with only $24,258."  This example,  
          using the self-sufficiency index, clearly illustrates the  
          difference in cost of living from one area of the country to  
          another.  Should these differences in cost of living be  
          considered when adjusting the federal government's income  
          eligibility scale for free and reduced priced lunches?  Should  
          these differences in cost of living be considered when adjusting  
          the federal government's reimbursement rates to schools that  
          serve free and reduced price meals?  The federal government  
          currently adjusts both the income eligibility scale and the  
          reimbursement rates for Alaska and Hawaii based on a higher cost  
          of living.  In fact, the Federal Register states, "Due to a  
          higher cost of living, the average payments and maximum  
          reimbursements for Alaska and Hawaii are higher than those for  
          all other States."  If the federal government takes into account  
          the higher cost of living in Alaska and Hawaii, shouldn't they  
          also recognize the differing costs of living by region across  
          the contiguous United States as well?
           
          Prior Related Legislation  :  ACR 69 (Brownley), Chapter 151,  
          Statutes of 2008, supported the reauthorization of federal child  
          nutrition programs; urged the President and Congress to ensure  
          that reimbursement rates are adequate to fully fund the cost of  
          producing a nutritious school meal relative to the cost of  
          living in the region; and, resolved that the eligibility scale  
          used to qualify families for free and reduced-price meals be  
          adjusted according to the self-sufficiency index for the region  
          served.  


           Analysis Prepared by  :    Chelsea Kelley / ED. / (916) 319-2087 


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