AB 2539,
as amended, Ting. begin deleteState housing policy. end deletebegin insertRetail food: cottage food operators.end insert
Existing law, the California Retail Food Code, establishes uniform health and sanitation standards for retail food facilities. Existing law provides that local health agencies are primarily responsible for enforcing these provisions, but requires the State Department of Public Health to provide technical assistance, training, standardization, program evaluation, and other services to the local health agencies as necessary to ensure the uniform interpretation and application of the code, and to adopt regulations to implement and administer the code. A person who violates any provision of the code is guilty of a misdemeanor, except as otherwise provided.
end insertbegin insertThe code regulates, among other types of food venues, certified farmers’ markets and cottage food operations, respectively. The code sets forth specified requirements for certified farmers’ markets relating to food safety and sanitation. The code also requires a cottage food operation, as defined, to meet specified requirements relating to training, sanitation, preparation, labeling, and permissible types of sales, and requires a cottage food operation to either register with or obtain a permit from the local enforcement agency to open for business, as specified.
end insertbegin insertThis bill would require the department to develop guidelines to protect the public health and safety in food handling and to ensure that uniform standards apply to cottage food operations at certified farmers’ markets. The bill would require all local environmental health departments to utilize these guidelines in interpreting and enforcing regulations governing cottage food sales at certified farmers’ markets. The bill would also require the department to consult with stakeholders in developing the guidelines, including local environmental health officers and certified farmers’ market managers. By imposing new enforcement requirements on local health agencies, the bill would impose a state-mandated local program.
end insertbegin insertThe California Constitution requires the state to reimburse local agencies and school districts for certain costs mandated by the state. Statutory provisions establish procedures for making that reimbursement.
end insertbegin insertThis bill would provide that, if the Commission on State Mandates determines that the bill contains costs mandated by the state, reimbursement for those costs shall be made pursuant to these statutory provisions.
end insertExisting law provides that the Secretary of Business, Consumer Services and Housing is responsible for allocating financial aid and contributions made available directly to the state or to the California Housing Finance Agency by the federal government for the purpose of subsidizing housing for low or moderate income families and persons and gives the California Housing Finance Agency priority for receipt of federal housing subsidies.
end deleteThis bill would make technical, nonsubstantive changes to this provision.
end deleteVote: majority.
Appropriation: no.
Fiscal committee: begin deleteno end deletebegin insertyesend insert.
State-mandated local program: begin deleteno end deletebegin insertyesend insert.
The people of the State of California do enact as follows:
begin insertSection 114365.7 is added to the end insertbegin insertHealth and
2Safety Codeend insertbegin insert, to read:end insert
The department shall develop guidelines to protect
4the public health and safety in food handling and to ensure that
5uniform standards apply to cottage food operations at certified
P3 1farmers’ markets. All local environmental health departments shall
2utilize the guidelines in interpreting and enforcing regulations
3governing cottage food sales at certified farmers’ markets. The
4department shall consider the unique characteristics of the cottage
5food industry in developing guidelines that differ from the
6structural and operational requirements for produce vendors and
7retail food vendors at certified farmers’ markets. The department
8shall consult with stakeholders in developing the guidelines,
9including local environmental health officers and certified farmers’
10market managers.
If the Commission on State Mandates determines that
12this act contains costs mandated by the state, reimbursement to
13local agencies and school districts for those costs shall be made
14pursuant to Part 7 (commencing with Section 17500) of Division
154 of Title 2 of the Government Code.
Section 50151 of the Health and Safety Code is
17amended to read:
(a) The Secretary of Business, Consumer Services and
19Housing shall be responsible for allocating financial aid and
20contributions made available directly to state government or to the
21agency by any agency of the United States for the purpose of
22subsidizing housing for persons and families of low or moderate
23income.
24(b) The agency shall have priority among all other units of state
25government for receipt of federal housing subsidies for use in
26connection with its lending and insurance programs.
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