BILL ANALYSIS                                                                                                                                                                                                    �



                                                                  AB 2539
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          CONCURRENCE IN SENATE AMENDMENTS
          AB 2539 (Ting)
          As Amended August 21, 2014
          Majority vote
           
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          |ASSEMBLY:  |52-23|(May 19, 2014)  |SENATE: |22-11|(August 25,    |
          |           |     |                |        |     |2014)          |
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           Original Committee Reference:   HEALTH  

           SUMMARY  :  Makes various changes to the rules governing certified  
          farmers' markets (CFMs), including requiring all meat products  
          offered for sale in a farmers' market to be from approved  
          sources and to be maintained at 41 degrees Fahrenheit,  
          prohibiting smoking of nicotine products within 25 feet of the  
          commerce area of the farmers' market, and prohibiting the  
          self-serving of food samples.

           The Senate amendments  make additional technical and clarifying  
          changes.  Clarify that tents, canopies, or other overhead  
          coverings are not required at certified farmers' markets for  
          fresh whole produce sales displays or storage, except when  
          specifically required under existing law.  Require flavored nuts  
          and dried fruits that are being sold at certified farmers'  
          markets on a bulk or non-prepackaged basis to be displayed and  
          dispensed from covered containers.

           FISCAL EFFECT  :  According to the Senate Appropriations  
          Committee, pursuant to Senate Rule 28.8, negligible state costs.  


           COMMENTS  :  According to the California Federation of Certified  
          Farmers' Markets (CFCFM), the source of this legislation, this  
          bill is needed to update the California Retail Food Code (CRFC)  
          sections governing CFMs regarding the safe handling and display  
          of food products sold at CFMs.  The proposal was in response to  
          issues brought forward by CFCFM members.  In general, these  
          provisions codify interpretations of existing law and rules  
          currently enforced by the CFMs.  By placing these provisions  
          into the CRFC, this bill will require enforcement by  
          environmental health departments, with the intent of creating  
          consistency in enforcement across the state.









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          Meat products.  In light of an increase in the sale of meat  
          products offered for sale at CFMs (directly from the ranch or  
          farm that raised the animal) in recent years, this bill creates  
          standards for meat sold at farmers' markets.  CFCFM indicates  
          that these standards were created in response to a Los Angeles  
          environmental health officer stating that they did not have  
          guidelines for meat product sales at farmers' markets.  CFCFM  
          indicates that the standards were modeled after guidelines  
          developed for New York State farmers' markets and is consistent  
          with elsewhere in the CRFC.

          No self-sampling.  CFCFM indicates that most producers currently  
          distribute samples individually and directly.  However, CFCFM  
          indicates that when tongs are provided at self-service sampling  
          station, they are frequently ignored, with consumers using their  
          fingers instead.  This creates a risk of contamination of  
          foodborne pathogens.   

          Smoking.  This bill specifies that smoking is not permitted  
          within 25 feet of a certified farmers' market.  Currently, most  
          farmers' markets have a policy against smoking in the market.   
          However, because it is only a policy, they have difficulty  
          enforcing it.  This bill will enable farmers' market operators  
          to notify persons violating the policy that it is illegal to do  
          so.

          Clean replacement utensils.  CFCFM indicates that, according to  
          enforcement officers, if a producer uses utensils to create  
          samples or for distribution or for bulk goods dispensing, a ware  
          washing station, including chlorinated water and a different  
          type of soap, has to be present in addition to a separate  
          hand-washing setup.  This bill clarifies that a producer that  
          maintains a supply of clean replacement utensils, does not need  
          to setup and maintain a ware-washing station.  

          CFCFM supports this bill as it is necessary to regularly update  
          code sections to reflect changes in the industry and products  
          being offered at CFMs, while continuing to protect the health of  
          the California consumer.

          There is no opposition to this bill. 


           Analysis Prepared by  :    Dharia McGrew / HEALTH / (916) 319-2097  









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          FN: 0004458